Holiday Crescent Ring with Savory or Sweet Fillings

# **Holiday Crescent Ring with Savory or Sweet Fillings: The Perfect Festive Dish**

When it comes to holiday gatherings, nothing is more impressive and versatile than a **Holiday Crescent Ring**. This festive dish is a showstopper on the table and can be customized with both savory and sweet fillings to suit any palate. Whether you’re preparing for a cozy family dinner or a lively holiday party, this crescent ring will surely delight guests of all ages.

The **Holiday Crescent Ring** is easy to assemble, fun to serve, and provides endless opportunities to get creative with flavors. So, whether you want a rich, savory option or a sweet treat to complement your holiday desserts, this recipe is sure to become a holiday staple.

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## **Why You’ll Love This Holiday Crescent Ring**

– **Customizable**: You can fill the crescent dough with a variety of fillings, from creamy cheese and ham to sweet fruit and cinnamon.
– **Simple to Make**: Even if you’re not a seasoned baker, this dish is incredibly easy to assemble and bake.
– **Impressive**: Its ring shape makes it look fancy and festive, perfect for impressing your guests.
– **Perfect for Any Occasion**: Whether it’s for breakfast, brunch, or dessert, this crescent ring can fit into any holiday meal.

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## **Ingredients for the Holiday Crescent Ring**

### **For the Savory Version:**
– 2 cans (8 oz) **crescent roll dough**
– 8 oz cream cheese, softened
– 1/2 cup shredded **cheddar cheese** (or your preferred cheese)
– 1/2 cup finely chopped **ham** or **chicken** (optional)
– 1 tablespoon **dijon mustard** (optional for extra flavor)
– 1 tablespoon fresh **chives**, chopped (optional)
– Salt and **pepper** to taste

**For the Sweet Version:**
– 2 cans (8 oz) **crescent roll dough**
– 1/2 cup **brown sugar**
– 2 teaspoons **cinnamon**
– 4 oz cream cheese, softened
– 1/4 cup **powdered sugar**
– 1 teaspoon **vanilla extract**
– 2 tablespoons melted **butter**
– Optional: **chopped nuts**, such as pecans or walnuts

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