Crack Cake

# **Crack Cake: The Addictive Dessert You’ll Keep Coming Back To**

If you’re looking for a dessert that’s irresistibly delicious, easy to make, and guaranteed to disappear within minutes, look no further than **Crack Cake**. Don’t let the name fool you—it’s not as dangerous as it sounds, but it might just be addictive enough to keep you coming back for more. This cake is a decadent treat that combines sweet, buttery flavors with a hint of sweetness that’s simply hard to resist.

Whether you’re making it for a special occasion or just because you’re craving something sweet, Crack Cake is a crowd-pleaser every time. In this article, we’ll walk you through the recipe, why it’s so popular, and some tips to make it even better.

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## **Why Is It Called “Crack Cake”?**

The name “Crack Cake” is not just for fun—this cake truly has an addictive quality that keeps people coming back for second and third servings. It’s the kind of dessert that’s so good, it feels like you can’t stop eating it once you start. The combination of rich flavors, moist texture, and just the right amount of sweetness is what makes this cake so irresistible.

The cake is typically made with simple ingredients but with a twist that makes it so much more than your average cake. Once you taste it, you’ll understand why it has earned such a catchy name.

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## **Ingredients for Crack Cake**

This cake is incredibly easy to make, with just a few basic ingredients that come together to create a moist, sweet dessert everyone will love. Here’s what you’ll need:

– **1 box of yellow cake mix**
– **1 package (3.4 oz) of instant vanilla pudding mix**
– **4 large eggs**
– **1 cup of vegetable oil**
– **1 cup of sour cream**
– **1/2 cup of water**
– **1 cup of sugar**
– **1/2 cup of butter (for the glaze)**
– **1/4 cup of milk (for the glaze)**
– **1 teaspoon of vanilla extract (for the glaze)**

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## **How to Make Crack Cake**

Making Crack Cake is as easy as mixing a few ingredients together, popping it in the oven, and then finishing with a delicious glaze that takes the flavor to the next level. Here’s how you do it:

### **Step 1: Preheat Your Oven**
Preheat your oven to **350°F (175°C)**. Grease and flour a bundt pan or a 9×13-inch baking dish to prevent sticking.

### **Step 2: Mix the Cake Batter**
In a large mixing bowl, combine the yellow cake mix, vanilla pudding mix, eggs, vegetable oil, sour cream, and water. Use a hand mixer or a whisk to mix everything together until the batter is smooth and well-combined. The sour cream adds a richness and moisture to the cake, making it soft and flavorful.

**Step 3: Bake the Cake**
Pour the batter into your prepared baking dish or bundt pan, spreading it out evenly. Bake for **35-40 minutes** (for a bundt pan) or **30-35 minutes** (for a 9×13 dish), or until a toothpick inserted into the center comes out clean.

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