Sweet Corn and Shrimp Chowder

# **Sweet Corn and Shrimp Chowder: A Hearty, Flavorful Delight**

There’s something incredibly comforting about a warm bowl of chowder, especially when it’s packed with fresh, sweet corn and succulent shrimp. **Sweet Corn and Shrimp Chowder** is a delightful dish that combines the natural sweetness of corn with the rich flavors of shrimp, all brought together in a creamy, flavorful broth. Whether you’re looking for a hearty dinner or a special meal to impress guests, this chowder is sure to become a new favorite in your recipe collection.

With a balance of savory ingredients and a touch of sweetness from the corn, this chowder is the perfect way to enjoy seafood in a comforting and satisfying form. Easy to prepare and absolutely delicious, it’s a recipe that brings the best of both worlds: the heartiness of a chowder and the freshness of shrimp.

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## **Why You’ll Love Sweet Corn and Shrimp Chowder**

– **Creamy & Hearty**: The chowder’s creamy texture, combined with the tender shrimp and sweet corn, makes for a comforting and filling meal.
– **Flavorful**: The combination of sweet corn, shrimp, and aromatic vegetables creates a perfectly balanced soup that is rich in flavor.
– **Quick & Easy**: This recipe is surprisingly quick to make, and most of the ingredients are pantry staples, making it ideal for a weeknight dinner or a cozy weekend meal.
– **Customizable**: You can add your favorite herbs or spices to elevate the flavors, or switch up the vegetables to suit your preferences.

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## **Ingredients for Sweet Corn and Shrimp Chowder**

– **1 tablespoon olive oil** (for sautéing)
– **1 medium onion**, chopped
– **2 garlic cloves**, minced
– **2 medium potatoes**, peeled and diced
– **4 cups chicken broth** (or vegetable broth)
– **1 can (15 oz) sweet corn kernels**, drained (or use fresh or frozen corn)
– **1 pound shrimp**, peeled and deveined (fresh or frozen)
– **1 cup heavy cream**
– **1 teaspoon dried thyme** (or fresh thyme if you prefer)
– **1/2 teaspoon smoked paprika** (optional, for a smoky flavor)
– **Salt and pepper**, to taste
– **Fresh parsley or chives**, chopped (for garnish)

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## **How to Make Sweet Corn and Shrimp Chowder**

**Step 1: Sauté the Aromatics**
1. In a large pot or Dutch oven, heat the **olive oil** over medium heat. Once hot, add the chopped **onion** and sauté for about 4-5 minutes, until softened and translucent.
2. Add the **minced garlic** and cook for another 1-2 minutes, stirring occasionally, until fragrant.

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