Mini Chicken Pot Pies

**Mini Chicken Pot Pies: A Perfectly Sized Comfort Food**

When it comes to comfort food, few dishes hit the spot like a warm, flaky chicken pot pie. But if you’re looking for a more convenient and fun twist on the classic, these **Mini Chicken Pot Pies** are the perfect solution! They’re individual-sized, making them easy to serve, and they’re just as delicious as their larger counterparts. With a creamy chicken filling, tender vegetables, and a buttery, golden crust, these mini pot pies are sure to become a family favorite. Here’s how to make them!

### Ingredients:
For the filling:
– 2 cups cooked, shredded chicken (rotisserie chicken works great)
– 1/2 cup frozen peas
– 1/2 cup diced carrots (fresh or frozen)
– 1/2 cup chopped celery
– 1/4 cup diced onion
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 1 1/2 cups chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– 1/2 teaspoon garlic powder (optional)
– 1/2 teaspoon dried thyme (optional)

For the crust:
– 1 package (2 sheets) refrigerated pie crusts (or homemade if preferred)
– 1 egg (for egg wash, optional)

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