# **Creamy Chicken Marsala for a Comforting Italian Feast**
If you’re craving a restaurant-quality dish that’s both comforting and easy to make at home, **Creamy Chicken Marsala** is the perfect recipe for you. This classic Italian-American dish features tender chicken breasts simmered in a rich, creamy Marsala wine sauce with mushrooms, garlic, and herbs. It’s an irresistible meal that pairs beautifully with pasta, mashed potatoes, or even a side of roasted vegetables.
Whether you’re preparing a special dinner for loved ones or simply treating yourself, this **Creamy Chicken Marsala** will bring warmth and elegance to your table. Let’s dive into the recipe!
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## **Why You’ll Love This Recipe**
✔ **Rich & Creamy** – The luxurious sauce is packed with deep flavors from Marsala wine, mushrooms, and heavy cream.
✔ **Easy to Make** – Ready in about 30 minutes with simple ingredients.
✔ **Perfect for Any Occasion** – Ideal for weeknight dinners or elegant gatherings.
✔ **Customizable** – Adjust the creaminess or swap mushrooms for other veggies!
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## **Ingredients**
### **For the Chicken:**
– 2 large **chicken breasts**, halved horizontally (or 4 small chicken cutlets)
– 1 teaspoon **salt**
– ½ teaspoon **black pepper**
– ½ teaspoon **garlic powder**
– ½ teaspoon **onion powder**
– ½ cup **all-purpose flour**, for dredging
– 2 tablespoons **olive oil**
– 2 tablespoons **butter**
**For the Marsala Sauce:**
– 8 ounces **cremini or white mushrooms**, sliced
– 2 cloves **garlic**, minced
– 1 cup **Marsala wine** (dry or sweet, based on preference)
– ¾ cup **chicken broth**
– ½ cup **heavy cream**
– 1 teaspoon **Dijon mustard** (optional, for depth of flavor)
– ½ teaspoon **dried thyme** (or 1 teaspoon fresh thyme)
– ¼ teaspoon **red pepper flakes** (optional, for a slight kick)
– ¼ cup **grated Parmesan cheese** (optional, for extra richness)
– Fresh **parsley**, chopped, for garnish
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