COUNTRY APPLE FRITTER BREAD

# **Country Apple Fritter Bread: A Cozy, Homemade Delight**

If you love the comforting flavors of **cinnamon, apples, and warm baked goods**, then this **Country Apple Fritter Bread** is about to become your new favorite treat! With its **tender, moist texture** and swirls of cinnamon-sugar-coated apples, this bread brings all the flavors of classic apple fritters—without the need for frying.

Perfect for breakfast, brunch, or an afternoon snack, this homemade apple bread is **easy to make** and **incredibly delicious**. Let’s dive into this **irresistible recipe** that will fill your home with the sweet aroma of fall!

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## **Why You’ll Love This Recipe**

✔ **Packed with apple flavor** – Fresh apples bring a natural sweetness and juicy texture.
✔ **Cinnamon-sugar swirl** – Adds a warm, comforting touch to every bite.
✔ **Moist and tender** – Thanks to the perfect balance of butter and milk.
✔ **No frying required** – Enjoy the taste of apple fritters in a soft, baked loaf.

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## **Ingredients You’ll Need**

### **For the Apple Mixture:**
– **2 apples** (peeled, cored, and chopped)
– **2 tablespoons granulated sugar**
– **1 teaspoon cinnamon**

### **For the Batter:**
– **½ cup butter** (softened)
– **⅔ cup granulated sugar**
– **2 eggs**
– **1 ½ teaspoons vanilla extract**
– **1 ½ cups all-purpose flour**
– **1 ¾ teaspoons baking powder**
– **½ cup milk**

### **For the Cinnamon Sugar Swirl:**
– **⅓ cup brown sugar**
– **1 teaspoon cinnamon**

### **For the Glaze (Optional but Recommended!):**
– **½ cup powdered sugar**
– **1-2 tablespoons milk**
– **½ teaspoon vanilla extract**

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## **How to Make Country Apple Fritter Bread**

### **Step 1: Preheat and Prepare**
Preheat your oven to **350°F (175°C)** and grease a **9×5-inch loaf pan**.

### **Step 2: Prepare the Apple Mixture**
In a small bowl, toss the **chopped apples with sugar and cinnamon**. Set aside.

**Step 3: Make the Batter**
1. In a mixing bowl, cream together the **butter and sugar** until light and fluffy.
2. Beat in the **eggs and vanilla extract** until well combined.
3. In another bowl, whisk together the **flour and baking powder**.
4. Gradually add the dry ingredients to the butter mixture, alternating with **milk**, mixing until just combined.

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