Cucumber and Corn Salad

# **Cucumber and Corn Salad: A Refreshing and Flavorful Side Dish**

When it comes to fresh and vibrant salads, **Cucumber and Corn Salad** is a winner. It’s crisp, slightly sweet, and packed with bright flavors, making it the perfect side dish for summer barbecues, picnics, or even a light, refreshing snack. This salad combines the crunch of cucumbers, the sweetness of corn, and the zest of a tangy dressing, creating a dish that’s both simple and delicious.

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## **Why You’ll Love This Salad**
✔ **Quick & Easy** – Ready in just **10 minutes**, with no cooking required if you use canned or frozen corn.
✔ **Fresh & Healthy** – Packed with fiber, vitamins, and antioxidants from fresh veggies.
✔ **Perfect for Any Occasion** – Great as a side dish for grilled meats, seafood, or as a light meal on its own.
✔ **Customizable** – Add your favorite ingredients like tomatoes, avocados, or feta cheese to make it your own.

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## **Ingredients**

– **2 cups fresh corn** (cooked and cooled, or use canned or frozen corn)
– **1 large cucumber**, diced
– **1/2 small red onion**, finely chopped
– **1/2 cup cherry tomatoes**, halved (optional)
– **1/4 cup fresh cilantro or parsley**, chopped
– **1/4 cup feta cheese or cotija cheese** (optional, for a creamy touch)

**For the Dressing:**
– **2 tablespoons olive oil**
– **1 tablespoon fresh lemon juice or lime juice**
– **1 teaspoon honey or maple syrup**
– **1/2 teaspoon salt**
– **1/4 teaspoon black pepper**
– **1/4 teaspoon garlic powder**

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