# **Delicious Crepes Recipe: A Perfectly Thin & Buttery Treat**
Crepes are a classic French dish that can be enjoyed in so many ways—whether sweet or savory, they’re always a crowd-pleaser. With their delicate texture and rich buttery flavor, crepes make the perfect breakfast, brunch, or dessert. The best part? They’re incredibly easy to make with just a few simple ingredients!
If you’ve ever wanted to recreate **restaurant-quality crepes** at home, this recipe will guide you step by step to achieve perfectly thin, soft, and golden-brown crepes every time.
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## **Why You’ll Love This Crepes Recipe**
✔ **Quick & Easy** – Takes just **15 minutes** from start to finish!
✔ **Minimal Ingredients** – Uses pantry staples you likely already have.
✔ **Versatile** – Fill them with anything from Nutella and berries to ham and cheese!
✔ **Perfect Texture** – Light, thin, and slightly crisp around the edges.
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## **Ingredients**
### **For the Crepe Batter:**
– **1 cup all-purpose flour**
– **2 large eggs**
– **1 1/2 cups milk** (whole milk for the best texture)
– **2 tablespoons melted butter** (plus extra for cooking)
– **1 tablespoon sugar** (omit for savory crepes)
– **1 teaspoon vanilla extract** (for sweet crepes)
– **1/4 teaspoon salt**
**Optional Fillings & Toppings:**
– **Sweet:** Nutella, fresh berries, powdered sugar, whipped cream, honey, or chocolate syrup.
– **Savory:** Ham, cheese, scrambled eggs, spinach, smoked salmon, or sautéed mushrooms.
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