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### I Baked 100 Dozen Cookies for the Holidays, and These Were Everyone’s Favorite Sweet
After baking for what felt like an eternity, I can confidently say that this specific batch of cookies became the highlight of the season. If you want to know why these cookies became the star of my holiday baking marathon, and how you can recreate them in your own kitchen, read on!
### Why These Cookies Became the Favorite
1. **Perfect Texture**: A balance between chewy and slightly crisp edges, with just the right amount of softness in the center. No one likes a cookie that’s too dry or too soggy, and this recipe nailed the perfect bite.
2. **Festive Flavors**: The recipe combined classic holiday flavors like **cinnamon**, **nutmeg**, and a hint of **vanilla**. These spices added warmth and comfort, making each bite feel like a cozy hug from the inside.
4. **Great for Gifting**: Not only did these cookies taste amazing, but they also looked beautiful when packaged up for gifting. The colorful sprinkles or sugar dusting made them a treat for both the eyes and the taste buds.
### The Secret Recipe
#### Ingredients:
– 2 1/4 cups **all-purpose flour**
– 1/2 teaspoon **baking soda**
– 1/2 teaspoon **baking powder**
– 1/2 teaspoon **salt**
– 1 teaspoon **cinnamon**
– 1/2 teaspoon **nutmeg**
– 1 cup **unsalted butter**, softened
– 1 cup **granulated sugar**
– 1 cup **brown sugar**, packed
– 2 large **eggs**
– 1 tablespoon **vanilla extract**
– 2 cups **chocolate chips** (or substitute with dried cranberries, chopped nuts, or a mix)
– 1/2 cup **colored sprinkles** (optional for decoration)
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