Garlic Mushrooms and Broccoli

**Garlic Mushrooms and Broccoli: A Simple and Flavorful Veggie Dish**

Looking for a quick, healthy, and delicious side dish? *Garlic Mushrooms and Broccoli* might just be what you need. Packed with nutrients and full of savory flavors, this recipe combines the earthy taste of mushrooms with the freshness of broccoli, all enhanced by the rich, aromatic flavor of garlic. It’s a perfect side dish for any meal, or even a light main course for vegetarians. Plus, it’s easy to prepare and will leave your kitchen smelling irresistible!

### Ingredients:

– 2 cups fresh broccoli florets (about 1 medium head of broccoli)
– 2 tablespoons olive oil (or butter, if preferred)
– 2 cloves garlic, minced
– 1/2 pound mushrooms (button or cremini mushrooms work best), sliced
– Salt and pepper to taste
– 1/2 teaspoon dried thyme or Italian seasoning (optional)
– 1/4 teaspoon red pepper flakes (optional, for a little kick)
– Fresh lemon juice (optional, for added brightness)
– Fresh parsley or basil for garnish (optional)

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