Mexican White Trash Casserole Recipe

**Mexican White Trash Casserole Recipe: A Fun and Flavorful Twist on Comfort Food**

When it comes to comforting, hearty meals, casseroles are often at the top of the list. But what if you could take the classic casserole and give it a zesty, Tex-Mex makeover? That’s where the **Mexican White Trash Casserole** comes in—a dish that’s simple to prepare, full of bold flavors, and guaranteed to satisfy your cravings. This playful yet delicious casserole is a fusion of creamy, cheesy goodness with a Mexican flair, making it the ultimate comfort food for any occasion.

### What is Mexican White Trash Casserole?

The term “White Trash Casserole” might sound a little cheeky, but it’s all in good fun. The dish is a twist on traditional casseroles that often combines pantry staples and ingredients that are easy to find. In this recipe, we’re working with the flavors of Mexican cuisine—think seasoned ground beef, cheese, sour cream, and hearty tortillas—but we’re keeping it simple and fuss-free. It’s a no-frills, super tasty, and totally satisfying meal that’s perfect for busy weeknights or feeding a crowd.

### Why is It Called “White Trash” Casserole?
The name might raise an eyebrow, but it’s a term that’s often used to describe casseroles made with easy-to-find, budget-friendly ingredients. “White trash” refers to the use of inexpensive pantry staples like canned soup, processed cheese, or instant potatoes, which all come together in a low-maintenance, comforting meal. Don’t let the name fool you—this casserole may have humble roots, but it packs a serious punch of flavor.

### Mexican White Trash Casserole Recipe

**Ingredients:**
– 1 lb ground beef (or ground turkey for a lighter version)
– 1 packet taco seasoning (or homemade seasoning mix)
– 1 can (10 oz) cream of chicken soup
– 1 can (10 oz) diced tomatoes with green chilies (like Rotel)
– 1 cup sour cream
– 1 bag (8-10 oz) tortilla chips, crushed
– 2 cups shredded Mexican cheese blend (cheddar, Monterey Jack, etc.)
– 1 small can sliced olives (optional)
– 1/4 cup green onions, chopped (for garnish)
– Salt and pepper, to taste
– Optional: Jalapeños, cilantro, or hot sauce for extra heat

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