Honey Pepper Chicken Mac and Cheese

**Honey Pepper Chicken Mac and Cheese: A Sweet and Savory Twist on a Classic Comfort Food**

If you’re in the mood for a dish that combines the best of both worlds—creamy, cheesy pasta and savory, flavorful chicken—then **Honey Pepper Chicken Mac and Cheese** is the recipe for you. This dish takes a classic comfort food favorite and gives it a deliciously unique twist with honey and peppered chicken. The sweetness of the honey perfectly balances the kick from the pepper, creating a mouthwatering combination that’ll have everyone asking for seconds.

### Why Honey Pepper Chicken Mac and Cheese?

Mac and cheese is one of the most beloved comfort foods, thanks to its creamy, cheesy sauce and hearty pasta. But what if you could elevate it to a whole new level with perfectly seasoned chicken that adds both flavor and protein? By combining honey with peppered chicken, you get a flavor profile that’s both sweet and spicy, with a hint of smoky goodness. This is a mac and cheese that’s both familiar and fresh, offering an exciting twist on the classic.

The best part? It’s easy to make and perfect for a cozy dinner, family gatherings, or even a potluck. The creamy mac and cheese, paired with the tender chicken, creates a satisfying meal that’s sure to be a hit.

### Honey Pepper Chicken Mac and Cheese Recipe

**Ingredients:**

**For the Honey Pepper Chicken:**
– 2 boneless, skinless chicken breasts
– 2 tablespoons olive oil
– 1 tablespoon honey
– 1 teaspoon black pepper (freshly ground)
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon paprika
– Salt, to taste

**For the Mac and Cheese:**
– 8 oz elbow macaroni (or your favorite pasta)
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 2 cups whole milk (or half-and-half for extra creaminess)
– 2 cups shredded cheddar cheese (sharp or mild)
– 1 cup shredded mozzarella cheese
– 1/2 teaspoon mustard powder (optional, for a little tang)
– Salt and pepper, to taste
– Fresh parsley, chopped (for garnish)

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