Pumpkin Bread – Don’t LOSE this Recipe

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**Pumpkin Bread – Don’t LOSE This Recipe!**

When the crisp fall air starts to roll in, there’s nothing quite like the comforting aroma of **Pumpkin Bread** baking in the oven. It’s a seasonal favorite that combines the sweetness of pumpkin with warm spices like cinnamon, nutmeg, and cloves. Whether you’re baking for the holidays, a cozy afternoon treat, or to share with friends and family, this **Pumpkin Bread** is a must-try recipe that you’ll want to hold onto forever.

What makes this pumpkin bread so special? It’s moist, flavorful, and the perfect balance of spice and sweetness. Plus, it’s incredibly easy to make—making it a go-to recipe year after year. Whether you’re a seasoned baker or just starting out, this recipe will become a beloved tradition.

### Ingredients:
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground cloves
– 1/2 cup unsalted butter, softened
– 1 cup sugar
– 2 large eggs
– 1 1/2 cups pumpkin puree (about 1 can or 1 small fresh pumpkin)
– 1 teaspoon vanilla extract
– 1/2 cup water or milk
– Optional: 1/2 cup chopped walnuts or pecans (for added crunch)

### Directions:

1. **Preheat the oven:** Start by preheating your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal after baking.

2. **Mix dry ingredients:** In a medium-sized bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and cloves. Set aside.

3. **Cream the butter and sugar:** In a large bowl, beat the softened butter and sugar together until light and fluffy, about 2-3 minutes. This step is crucial for getting the right texture in your bread.

4. **Add the eggs and pumpkin:** Beat in the eggs one at a time, making sure each one is fully incorporated before adding the next. Then, stir in the pumpkin puree and vanilla extract.

5. **Combine wet and dry ingredients:** Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as that can lead to a denser bread. If you’re using walnuts or pecans, fold them in now.

6. **Bake the bread:** Pour the batter into the prepared loaf pan and spread it evenly. Bake for 60-70 minutes, or until a toothpick inserted into the center of the bread comes out clean or with just a few moist crumbs.

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