Soft & Moist Strawberry Cream Cheese Pound Cake

# **Soft & Moist Strawberry Cream Cheese Pound Cake – A Slice of Heaven**

There’s nothing quite like a **pound cake**—rich, buttery, and perfectly tender. But when you add the sweet, tangy flavor of **strawberries** and the creamy richness of **cream cheese**, you elevate it to a whole new level! **Soft & Moist Strawberry Cream Cheese Pound Cake** is the ultimate dessert for strawberry lovers. With a soft crumb, melt-in-your-mouth texture, and just the right amount of sweetness, this cake will quickly become a family favorite.

Whether you’re preparing for a special occasion or simply want to indulge in a delicious homemade treat, this **strawberry cream cheese pound cake** is sure to impress. Let’s dive into this mouthwatering recipe!

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## **🌟 Why You’ll Love Soft & Moist Strawberry Cream Cheese Pound Cake**

✔ **Super Moist** – The addition of **cream cheese** ensures the cake remains incredibly moist and tender.
✔ **Delicious Strawberry Flavor** – Fresh strawberries and strawberry puree bring a burst of fruity sweetness to every bite.
✔ **Easy to Make** – With just a few simple ingredients and straightforward steps, this cake is easy to whip up.
✔ **Perfect Texture** – The dense, buttery texture of the pound cake contrasts beautifully with the light, airy crumb.
✔ **Versatile** – Serve it on its own, top with whipped cream, or pair it with a scoop of ice cream for a decadent treat.

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## **🥄 Ingredients**

### **For the Pound Cake:**
– 1 cup **unsalted butter**, softened
– 8 oz **cream cheese**, softened
– 2 cups **granulated sugar**
– 4 large **eggs**
– 3 cups **all-purpose flour**
– 1 teaspoon **baking powder**
– 1/2 teaspoon **baking soda**
– 1/4 teaspoon **salt**
– 1 teaspoon **vanilla extract**
– 1/2 cup **fresh strawberry puree** (about 6-8 fresh strawberries blended)
– 1/4 cup **milk**

**For the Strawberry Glaze (optional):**
– 1/2 cup **powdered sugar**
– 2 tablespoons **strawberry puree** (use the same fresh puree)
– 1 tablespoon **milk**

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