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# **Garlic Mushroom Chicken with Lemon Zest – A Flavorful and Refreshing Delight**
Whether you’re cooking for yourself or hosting a gathering, this recipe will become a new favorite thanks to its irresistible flavors and easy preparation.
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✔ **Packed with Flavor** – The combination of **garlic**, **mushrooms**, and **lemon zest** creates a perfectly balanced dish full of rich, savory flavors with a bright, citrusy finish.
✔ **Quick and Easy** – Ready in just **30 minutes**, this dish is perfect for busy nights when you want a delicious meal without a lot of effort.
✔ **Tender Chicken** – The chicken breasts are cooked until juicy and tender, complementing the creamy garlic-mushroom sauce.
✔ **Fresh and Light** – The **lemon zest** adds a fresh, light note that balances out the richness of the sauce.
✔ **One-Pan Wonder** – This dish is cooked in a single pan, making cleanup a breeze!
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– 4 **boneless, skinless chicken breasts**
– 2 tablespoons **olive oil** (or butter)
– 1/2 teaspoon **salt**
– 1/2 teaspoon **black pepper**
– 3 cloves **garlic**, minced
– 8 oz **fresh mushrooms**, sliced (white button or cremini work well)
– 1/2 cup **chicken broth**
– 1/2 cup **heavy cream**
– 1 tablespoon **fresh lemon zest**
– 2 tablespoons **fresh lemon juice**
– Fresh **parsley**, chopped (for garnish)
– Optional: **grated Parmesan cheese** for topping