Meatballs with tomato sauce and chickpeas

Ingredients :
400g minced meat (beef or lamb)
1 can 400g chickpeas (drained and rinsed)
1 onion, chopped
2 cloves garlic, minced
1 œuf
3 tbsp cap
1 tbsp chopped fresh parsley
1 tsp ground cumin
400g canned crushed tomatoes
2 tbsp olive oil
1 tsp sweet paprika
Salt and pepper to taste
1 tbsp tomato puree
A few coriander leaves for garnish (optional)
In one dish, mixed carne macinata, uovo, capelure, prezzemolo, cumino, sale e pepe. Formate palline grew up like a wedding.
Scald the olive oil in the padella until medium heat and return the ravioli to golden brown. Prenotatevi.

Instructions: