Crispy Fried Brie Wedges with Raspberry Cream Sauce

**Crispy Fried Brie Wedges with Raspberry Cream Sauce – A Perfect Appetizer for Any Occasion!**

Looking for an appetizer that’s both indulgent and impressive? Look no further than **Crispy Fried Brie Wedges with Raspberry Cream Sauce**! This decadent dish combines the creamy, melty richness of Brie cheese with a crispy, golden coating that’s irresistible. Paired with a sweet and tangy raspberry cream sauce, these fried Brie wedges make for a mouthwatering starter at dinner parties, holiday gatherings, or just when you’re craving a gourmet snack.

The best part? They’re surprisingly easy to make and come together in no time. If you’ve never fried Brie before, get ready for a deliciously crunchy experience that’s perfectly balanced with the creamy interior. Let’s dive into how you can prepare these show-stopping Brie wedges!

### **Ingredients:**

#### For the Fried Brie:
– 8 oz Brie cheese (cut into wedges)
– 1/2 cup all-purpose flour
– 2 large eggs
– 1 cup breadcrumbs (panko or regular)
– 1/2 teaspoon garlic powder (optional)
– Salt and freshly ground black pepper, to taste
– Vegetable oil (for frying)

For the Raspberry Cream Sauce:
– 1/2 cup fresh raspberries (or use frozen raspberries, thawed)
– 1/2 cup heavy cream
– 2 tablespoons powdered sugar
– 1 teaspoon lemon juice (optional, for added tang)
– 1 teaspoon vanilla extract

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