Rhubarb Sour Cream Pie: Your New Favorite Dessert

**Rhubarb Sour Cream Pie: Your New Favorite Dessert**

If you’re a fan of tangy, refreshing flavors with a creamy, smooth texture, then **Rhubarb Sour Cream Pie** will quickly become your new favorite dessert. Combining the tartness of rhubarb with the richness of sour cream, this pie offers the perfect balance of sweet and sour in every bite. It’s the ideal treat for spring and summer gatherings or anytime you’re looking to showcase rhubarb’s unique flavor in a delicious new way.

With its buttery, flaky crust and creamy filling, this pie is sure to impress friends and family at your next event. Plus, it’s surprisingly easy to make, requiring just a few simple ingredients. Let’s walk through how to create this mouthwatering dessert!

### **Ingredients:**

#### For the Pie Crust:
– 1 1/2 cups all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup unsalted butter (cold and cut into cubes)
– 1/4 cup ice water (more if needed)

For the Filling:
– 3 cups fresh rhubarb (chopped into small pieces)
– 1 1/2 cups granulated sugar
– 1 tablespoon all-purpose flour
– 1/2 teaspoon ground cinnamon (optional)
– 1/4 teaspoon salt
– 2 large eggs
– 1 cup sour cream
– 1 teaspoon vanilla extract

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