# **Fresh Cranberry Salsa-Topped Baked Salmon: A Flavorful & Vibrant Dish**
Looking for a healthy, yet exciting dish to impress your guests or elevate your weeknight dinner? **Fresh Cranberry Salsa-Topped Baked Salmon** is the perfect combination of savory and sweet, with a burst of refreshing flavor from the homemade cranberry salsa. The richness of the baked salmon pairs beautifully with the tangy, zesty, and slightly sweet cranberry topping—creating a unique and mouthwatering meal.
This dish is quick to prepare, making it ideal for busy nights when you want something delicious and nutritious. It’s also festive enough for holiday dinners, offering a beautiful pop of color and an unforgettable flavor profile.
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## **Why You’ll Love This Recipe**
✔ **Flavorful & Vibrant** – The combination of fresh cranberry salsa and salmon creates a delightful contrast.
✔ **Healthy & Light** – Packed with protein, omega-3s, and vitamins, this dish is both nutritious and satisfying.
✔ **Quick & Easy** – Ready in about 30 minutes, perfect for a busy weeknight or a special occasion.
✔ **Perfect for Holidays or Any Day** – Festive enough for a holiday spread, yet simple enough for everyday meals.
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## **Ingredients**
### **For the Cranberry Salsa:**
– 1 cup **fresh cranberries**, chopped
– 2 tbsp **red onion**, finely diced
– 1 small **jalapeño pepper**, deseeded and finely diced
– 2 tbsp **fresh cilantro**, chopped
– 1 tbsp **lime juice**
– 1 tbsp **honey** (optional for added sweetness)
– Salt and pepper, to taste
### **For the Baked Salmon:**
– 4 **salmon fillets** (about 6 oz each)
– 1 tbsp **olive oil**
– 1 tsp **garlic powder**
– 1 tsp **paprika**
– Salt and pepper, to taste
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## **How to Make Fresh Cranberry Salsa-Topped Baked Salmon**
### **1. Prepare the Cranberry Salsa**
1. In a bowl, combine the **chopped fresh cranberries**, **red onion**, **jalapeño**, and **cilantro**.
2. Add the **lime juice** and **honey** (if using). Stir well to combine.
3. Season with **salt and pepper** to taste. Set the salsa aside and let it sit at room temperature for about 10-15 minutes to allow the flavors to meld.
**2. Prepare the Salmon**
1. Preheat your oven to **375°F (190°C)**.
2. Place the **salmon fillets** on a baking sheet lined with parchment paper or lightly greased.
3. Drizzle the fillets with **olive oil**, then sprinkle with **garlic powder**, **paprika**, **salt**, and **pepper**.
4. Bake the salmon for about **12-15 minutes** or until it’s cooked through and flakes easily with a fork. The cooking time will vary depending on the thickness of the fillets, so keep an eye on them.
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