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# **Apple Carrot Oat Breakfast Bake – No Sugar, Pure Goodness!**
Packed with fiber, vitamins, and antioxidants, this bake is ideal for anyone looking for a nourishing breakfast or a healthy snack. Whether you’re meal prepping for the week ahead or just want a quick and easy breakfast, this recipe will make mornings a little brighter.
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## **Ingredients**
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### **1. Preheat the Oven**
Preheat your oven to **350°F (175°C)** and lightly grease a 9×9-inch baking dish or line it with parchment paper for easy cleanup.
### **3. Add the Grated Fruits and Dry Ingredients**
To the wet mixture, add the **grated apples** and **grated carrots**. Stir in the **old-fashioned oats**, **cinnamon**, **nutmeg**, **baking powder**, and **salt**. Mix everything until the oats are evenly coated and the mixture is fully combined.
### **4. Optional Add-Ins**
If you want to add some extra flavor and texture, fold in the **chopped walnuts** and **raisins** (or dried cranberries). These add a nice crunch and sweetness, but feel free to leave them out for a simpler version.
**5. Bake the Mixture**
Pour the mixture into the prepared baking dish and spread it out evenly. Bake for about **30-35 minutes**, or until the top is golden brown and a toothpick inserted in the center comes out clean.
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