Shrimp Egg Rolls – A Crunchy, Flavorful Classic!

# **Shrimp Egg Rolls – A Crunchy, Flavorful Classic!**

Craving a **crispy, golden, and flavor-packed** appetizer? These **Shrimp Egg Rolls** are the perfect combination of **crunchy, savory, and slightly sweet flavors**, making them a must-have for any occasion. Whether you’re serving them as a party appetizer, a side dish, or even a main course, these homemade egg rolls are guaranteed to impress!

Each bite is filled with **succulent shrimp, crisp vegetables, and aromatic seasonings**, all wrapped in a perfectly fried shell. Plus, they’re easy to make and **taste even better than takeout!** Let’s dive into this delicious recipe.

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## **Ingredients**

### **For the Filling:**
– 1 lb shrimp, peeled, deveined, and chopped
– 1 tablespoon vegetable oil
– 1 cup shredded cabbage
– ½ cup shredded carrots
– 2 green onions, chopped
– 2 cloves garlic, minced
– 1 teaspoon ginger, grated
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– ½ teaspoon black pepper
– ½ teaspoon salt

### **For the Egg Rolls:**
– 12 egg roll wrappers
– 1 egg, beaten (for sealing)
– Vegetable oil (for frying)

**For Serving:**
– Sweet chili sauce
– Soy sauce or ponzu sauce
– Hot mustard (optional)

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