Cheesy Beef Noodle Casserole

**Cheesy Beef Noodle Casserole: A Comforting, Hearty Meal for the Whole Family**

When it comes to comforting, easy-to-make meals, casseroles are always a top choice. They’re perfect for busy weeknights or when you’re looking to feed a hungry crowd. **Cheesy Beef Noodle Casserole** combines all the elements of a cozy, satisfying dinner—ground beef, tender noodles, rich cheese, and a savory sauce—into one dish that’s sure to please everyone at the table. This hearty casserole is simple to prepare, full of flavor, and can easily be customized to suit your taste preferences.

### Why You’ll Love This Recipe

– **Comfort Food at Its Best:** This casserole combines everything we love—beef, noodles, cheese, and a creamy sauce—into a deliciously comforting dish that’s perfect for any occasion.
– **Quick & Easy:** With simple ingredients and minimal prep, this casserole comes together in no time, making it ideal for busy nights when you need a hearty meal.
– **One-Pot Wonder:** All the flavors blend together beautifully, creating a satisfying dish that requires just one pan for cooking and easy cleanup.
– **Crowd-Pleasing:** Whether you’re cooking for a family dinner or a potluck, this cheesy beef noodle casserole is sure to be a hit with everyone.

### Ingredients

– 1 lb ground beef
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 can (15 oz) tomato sauce
– 1 can (14.5 oz) diced tomatoes (optional for added flavor)
– 1 cup beef broth
– 2 cups egg noodles (uncooked)
– 2 cups shredded cheddar cheese (or a cheese blend of your choice)
– 1 cup sour cream
– 1/2 teaspoon Italian seasoning (or dried basil, thyme, or oregano)
– Salt and pepper, to taste
– 1 tablespoon olive oil (for cooking the beef)
– Fresh parsley (optional, for garnish)

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