Wendy’s Chili Save this recipe for a crisp fall day

**Wendy’s Chili: The Perfect Comfort Food for a Crisp Fall Day**

When the air turns crisp, the leaves start to fall, and the temperature drops, there’s nothing quite like a warm, hearty bowl of chili to bring comfort and warmth. And if you’re a fan of Wendy’s famous chili, you’ll love making this copycat recipe at home. Packed with rich, flavorful ingredients, this Wendy’s Chili recipe is perfect for cozy fall days when you crave something satisfying and filling.

Whether you’re preparing a meal for a chilly evening or want to feed a crowd at a fall gathering, this chili is sure to please. It’s easy to make, full of flavor, and perfect for any occasion, whether it’s a casual dinner at home or a gathering with friends and family.

### Why You’ll Love This Recipe

– **Rich and hearty:** Wendy’s chili is known for its meaty, flavorful base that combines ground beef, beans, and a medley of spices for a comforting bowl of goodness.
– **Perfect for fall:** The combination of warm spices and savory ingredients makes this chili the perfect dish for those crisp autumn days.
– **Great for meal prep:** This chili stores well in the refrigerator, and the flavors only get better after sitting for a day or two, making it perfect for meal prepping and leftovers.
– **Customizable:** While this recipe mimics the famous Wendy’s chili, you can adjust the spice levels or ingredients to suit your taste, adding more beans, extra heat, or a different type of meat if preferred.

### Ingredients

– 1 lb ground beef (or ground turkey for a leaner option)
– 1 medium onion, chopped
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 can (15 oz) pinto beans, drained and rinsed
– 1 can (14.5 oz) diced tomatoes
– 1 can (8 oz) tomato sauce
– 1 cup beef broth (or vegetable broth for a lighter option)
– 1 tbsp chili powder
– 1 tsp ground cumin
– 1 tsp paprika
– 1/2 tsp garlic powder
– 1/2 tsp onion powder
– 1/2 tsp salt (or to taste)
– 1/4 tsp black pepper
– 1/4 tsp cayenne pepper (optional for extra heat)
– 1 tbsp brown sugar (optional, to balance acidity)

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