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**Slow Cooker Chicken Stew: A Hearty, Comforting Meal for Any Occasion**
### Why You’ll Love Slow Cooker Chicken Stew
There’s a lot to love about this dish. First and foremost, it’s an easy-to-make, one-pot meal that delivers big flavor with minimal effort. But let’s dive a little deeper into why this stew is such a crowd-pleaser:
2. **Hearty & Filling**: This stew is packed with lean chicken, a variety of vegetables, and a rich, flavorful broth that will keep you full for hours. It’s the kind of meal you can enjoy on a chilly evening when you need something both warming and satisfying.
3. **Versatile**: While the basic recipe is incredibly tasty on its own, it’s also very adaptable. You can swap out vegetables, add in extra seasonings, or even toss in some beans or potatoes to make it your own. Plus, you can adjust the level of spice to your liking.
5. **Healthy Comfort Food**: Packed with lean chicken and nutrient-rich vegetables, this stew is a healthier alternative to some heavier, creamy stews. It’s perfect for those looking for a comforting meal without the extra calories.
To make this Slow Cooker Chicken Stew, you’ll need just a few basic ingredients. Most of them are likely already in your kitchen, making it an affordable and accessible meal to whip up.
Ingredients:
– 4 boneless, skinless chicken breasts (or thighs, if you prefer)
– 4 cups low-sodium chicken broth
– 2 medium potatoes, peeled and cubed
– 3 carrots, peeled and chopped
– 2 celery stalks, chopped
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup frozen peas
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– Salt and pepper to taste
– 1 tablespoon olive oil (optional)
– 2 tablespoons fresh parsley, chopped (for garnish)
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