Chicken Alfredo Lasagna Rolls

**Chicken Alfredo Lasagna Rolls: A Delicious Twist on Classic Comfort Food**

Lasagna is a classic Italian comfort food loved by many, but sometimes, a little twist on tradition can make things even better. If you’re craving the creamy, cheesy goodness of lasagna but want something a little different, Chicken Alfredo Lasagna Rolls are the perfect solution. These rolls are a fun and flavorful variation on the classic dish, combining tender chicken, rich Alfredo sauce, and gooey cheese—all wrapped up in lasagna noodles for a deliciously satisfying meal.

In this article, we’ll take you through how to make Chicken Alfredo Lasagna Rolls step by step. With a few simple ingredients and a little time, you’ll have a dish that will become a family favorite!

### Ingredients You’ll Need

To make Chicken Alfredo Lasagna Rolls, you’ll need the following ingredients:

– **12 lasagna noodles** (cooked according to package directions)
– **2 cups cooked chicken**, shredded (rotisserie chicken works great)
– **2 cups ricotta cheese**
– **1 ½ cups shredded mozzarella cheese** (plus extra for topping)
– **1/2 cup grated Parmesan cheese**
– **1 tablespoon chopped fresh parsley** (for garnish)
– **1 teaspoon garlic powder**
– **1 teaspoon onion powder**
– **Salt and pepper** to taste
– **2 cups Alfredo sauce** (store-bought or homemade)
– **2 tablespoons olive oil** (for greasing the baking dish)
– **1 tablespoon butter** (optional, for a richer flavor in the sauce)

### Directions

#### 1. **Prepare the Lasagna Noodles**
Start by cooking the lasagna noodles according to the package directions. Once cooked, drain the noodles and lay them out flat on a baking sheet, lightly greased or covered with parchment paper, to prevent them from sticking together. Let them cool slightly so they’re easier to handle.

#### 2. **Make the Chicken Filling**
In a mixing bowl, combine the shredded chicken with ricotta cheese, mozzarella cheese, Parmesan cheese, garlic powder, onion powder, and a pinch of salt and pepper. Stir everything together until the ingredients are well mixed. You can also add some fresh herbs, like basil or thyme, for additional flavor if you like.

3. **Assemble the Lasagna Rolls**
Take a lasagna noodle and spread a generous amount of the chicken mixture along the entire length of the noodle. Roll it up tightly, securing the filling inside. Repeat this step for the rest of the noodles.

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