Basic Loaf Pan Cheesecake – A Simple Yet Decadent Delight

**Basic Loaf Pan Cheesecake – A Simple Yet Decadent Delight**

Cheesecake is one of those timeless desserts that everyone loves. Its creamy, rich texture and sweet, tangy flavor make it the perfect treat for any occasion. However, traditional cheesecake recipes can sometimes feel a bit intimidating with their complicated methods and lengthy baking times. But fear not! With this **Basic Loaf Pan Cheesecake** recipe, you can indulge in all the deliciousness of cheesecake without any of the fuss.

This version simplifies the process by using a loaf pan, making it perfect for smaller gatherings or when you want to make a cheesecake without needing a springform pan. Whether you’re new to baking or just craving a slice of something sweet, this loaf pan cheesecake is incredibly easy to prepare and results in a decadent dessert that will impress anyone.

Let’s dive in and learn how to make this simple yet indulgent dessert!

### Ingredients You’ll Need

To create this delicious Basic Loaf Pan Cheesecake, you’ll need the following ingredients:

**For the crust:**
– 1 ½ cups graham cracker crumbs (about 10-12 crackers)
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon (optional for added flavor)
– 6 tablespoons unsalted butter, melted

**For the cheesecake filling:**
– 2 (8 oz) packages cream cheese, softened
– 3/4 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup sour cream (optional for added creaminess)
– 1 tablespoon all-purpose flour (optional, helps with consistency)

### Directions

#### 1. **Prepare the Loaf Pan and Crust**
Start by preheating your oven to 325°F (163°C). Grease a 9×5-inch loaf pan with cooking spray or line it with parchment paper to make the cheesecake easier to remove later.

In a medium bowl, combine the graham cracker crumbs, sugar, and cinnamon (if using). Add the melted butter and stir until the mixture is well combined and the crumbs are evenly coated with the butter. Press the crumb mixture firmly into the bottom of the prepared loaf pan, creating an even crust layer. Bake the crust for 8-10 minutes, or until it’s golden and slightly crisp. Remove from the oven and let it cool while you prepare the cheesecake filling.

#### 2. **Make the Cheesecake Filling**
In a large mixing bowl, beat the softened cream cheese and sugar together using a hand mixer or stand mixer on medium speed until the mixture is smooth and creamy. This should take about 3-4 minutes. Make sure there are no lumps for a silky-smooth texture.

Add the eggs one at a time, mixing well after each addition. Scrape down the sides of the bowl as needed. Stir in the vanilla extract and sour cream (if using). If you’d like your cheesecake to be a bit firmer, add a tablespoon of flour to help with the consistency, though this step is optional.

Once everything is well combined, pour the cheesecake batter over the cooled graham cracker crust in the loaf pan. Smooth the top with a spatula to ensure an even layer.

#### 3. **Bake the Cheesecake**
Place the loaf pan in the preheated oven and bake for 50-60 minutes. The cheesecake should be set around the edges but still slightly jiggly in the center. You can test it by gently shaking the pan—if the center moves but the edges are firm, it’s done.

If you notice the top of the cheesecake starting to brown too much during baking, you can tent it with a piece of aluminum foil for the last 10-15 minutes of baking.

#### 4. **Cool and Chill**
Once the cheesecake is done, turn off the oven and leave the cheesecake in the oven for about 1 hour with the door slightly ajar. This helps the cheesecake set properly and prevents cracking. After that, remove the cheesecake from the oven and allow it to cool completely at room temperature.

Once cooled, cover the cheesecake with plastic wrap and refrigerate it for at least 4 hours, or preferably overnight. Chilling the cheesecake allows it to fully set and develop its rich, creamy texture.

#### 5. **Serve and Enjoy**
Once chilled, remove the cheesecake from the loaf pan. If you lined the pan with parchment paper, simply lift the cheesecake out. Slice it into thick, creamy pieces and serve! You can top it with your favorite fruit, chocolate ganache, or even a drizzle of caramel sauce for added flair.

Tips for the Perfect Basic Loaf Pan Cheesecake

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