Put raw whole chicken in a slow cooker with these 3 ingredients. It’s better than rotisserie.

**Put a Whole Raw Chicken in a Slow Cooker with These 3 Ingredients: It’s Better Than Rotisserie**

When it comes to making a delicious, tender, and juicy whole chicken, the slow cooker is one of the best kitchen appliances you can use. It’s the perfect way to infuse a chicken with rich flavors while ensuring it stays moist and falls apart easily. If you’re tired of buying expensive rotisserie chickens from the store or dealing with the hassle of roasting one in the oven, I’ve got a game-changing recipe for you. All you need is a raw whole chicken and just three simple ingredients to create a dish that’s even better than your typical rotisserie chicken!

### Why Use a Slow Cooker?

Slow cookers are the unsung heroes of the kitchen. They allow you to set it and forget it, transforming raw ingredients into mouthwatering meals while you go about your day. The slow cooking process locks in moisture, making even the leanest cuts of meat incredibly juicy. A whole chicken, in particular, is ideal for slow cooking, as it becomes tender and flavorful in a way that’s hard to replicate with other cooking methods.

### The Three Key Ingredients You’ll Need

The beauty of this recipe is how simple it is. You don’t need a long list of ingredients to make a whole chicken taste amazing. With just three ingredients, you’ll have a flavorful, succulent chicken that beats rotisserie hands down.

1. **A Whole Raw Chicken**: Start with a whole chicken, about 3 to 4 pounds. This is the star of the dish, and using a whole chicken is key to achieving that tender, fall-apart texture that we all crave. The skin will crisp up on the outside, while the meat inside stays incredibly juicy and flavorful.

2. **Olive Oil**: A good quality olive oil adds richness and helps to lock in moisture as the chicken cooks. It also helps the skin to crisp up, creating that golden, roasted texture you’d expect from a rotisserie chicken. If you prefer, you can also use butter for an even richer flavor.

3. **Seasoning Packet (or Simple Spices)**: Here’s where you can really get creative. Many people use a pre-made seasoning packet (like ranch seasoning, garlic herb, or lemon pepper) to save time and effort. However, if you’d rather keep things simple and fresh, you can use a combination of basic spices like garlic powder, onion powder, paprika, salt, and pepper. A few sprigs of fresh herbs like rosemary or thyme can also enhance the flavor.

### Step-by-Step Instructions

#### 1. **Prepare the Chicken**
Start by removing any giblets from the cavity of the chicken. Pat the chicken dry with paper towels. This is an important step to help the skin crisp up during cooking. You want the chicken as dry as possible on the outside.

#### 2. **Season the Chicken**
Rub the entire chicken with olive oil (or butter) to coat it evenly. Then, season it generously with your seasoning packet or your spice mix of choice. Make sure to rub the seasoning into the skin, as well as inside the cavity of the chicken, for maximum flavor.

If you’re using fresh herbs, you can place a few sprigs of rosemary, thyme, or sage inside the chicken’s cavity for extra fragrance and flavor.

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