Put raw thinly sliced sweet potatoes in a slow cooker with these 4 ingredients. You’ll never eat them another way.

**Put Raw Thinly Sliced Sweet Potatoes in a Slow Cooker with These 4 Ingredients. You’ll Never Eat Them Another Way!**

Sweet potatoes are a beloved, versatile ingredient that can be prepared in so many ways—mashed, baked, roasted, or fried. But if you’ve never tried slow-cooked sweet potatoes with just a few ingredients, you’re missing out on a simple and delicious game changer. This **4-Ingredient Slow Cooker Sweet Potato Recipe** is a no-fuss, incredibly flavorful way to enjoy one of nature’s best vegetables. Tender, flavorful, and melt-in-your-mouth delicious, once you try this recipe, you’ll never look at sweet potatoes the same way again.

### Why You’ll Love This Slow Cooker Sweet Potato Recipe

– **Minimal Prep:**
This recipe requires very little hands-on time, making it perfect for busy days. Simply slice the sweet potatoes, throw in a few ingredients, and let your slow cooker do all the work. No need to babysit a hot oven or stove.

– **Rich, Flavorful, and Tender:**
The slow-cooking process allows the sweet potatoes to absorb all the seasonings, making each bite deliciously tender and full of flavor. Plus, the natural sweetness of the potatoes becomes even more pronounced, creating a comforting, melt-in-your-mouth texture.

– **Healthy & Nutritious:**
Sweet potatoes are packed with vitamins, fiber, and antioxidants, making them a healthy side dish for any meal. Paired with just a few simple, wholesome ingredients, this recipe is both nutritious and satisfying.

– **One-Pot Wonder:**
No need to dirty multiple pans or dishes. This recipe is a one-pot wonder—your slow cooker does all the magic. You’ll have less cleanup, and more time to relax.

Now that we’ve convinced you of how great this recipe is, let’s dive into the **4 simple ingredients** that make this dish so special.

### The 4 Ingredients You’ll Need

1. **Raw Sweet Potatoes** – The star of the show! Thinly slice the sweet potatoes to ensure they cook evenly and become tender in the slow cooker. You can peel them if you prefer, but leaving the skin on will add extra nutrients and texture.

2. **Butter** – A little butter goes a long way to add richness and depth of flavor to your sweet potatoes. It helps create a creamy texture as the potatoes cook slowly and absorb the butter’s goodness.

3. **Brown Sugar** – For that perfect balance of sweetness! Brown sugar enhances the natural flavor of sweet potatoes, giving them that warm, caramelized taste that everyone loves. It also helps to create a delicious glaze as the potatoes cook.

4. **Cinnamon** – This warm, aromatic spice adds a cozy depth to the sweet potatoes, making them even more irresistible. Cinnamon pairs wonderfully with the sweetness of the potatoes, giving them a deliciously spiced, comforting flavor.

### How to Make 4-Ingredient Slow Cooker Sweet Potatoes

Now that you know the ingredients, let’s get cooking! Here’s how to make the most delicious sweet potatoes with minimal effort:

#### Step 1: Prepare the Sweet Potatoes
Start by washing and peeling (if preferred) the sweet potatoes. Then, slice them into thin rounds, about 1/8 to 1/4-inch thick. The thinner the slices, the faster and more evenly they’ll cook. Place the slices in your slow cooker, spreading them out as evenly as possible.

#### Step 2: Add the Butter
Cut the butter into small cubes and scatter them over the sliced sweet potatoes. This ensures that the butter is evenly distributed as the potatoes cook.

Step 3: Sprinkle with Brown Sugar and Cinnamon
Next, sprinkle the brown sugar and cinnamon over the sweet potatoes. Make sure the slices are well-coated for maximum flavor. The sugar will melt down into the sweet potatoes, creating a sweet and sticky glaze that’s absolutely irresistible.

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