Honey Curry Roasted Cauliflower with Grilled Halloumi and Crunchy Chickpeas

**Honey Curry Roasted Cauliflower with Grilled Halloumi and Crunchy Chickpeas: A Flavor-Packed, Nutritious Dish**

Looking for a vibrant, delicious, and nutritious meal that combines bold flavors with satisfying textures? Look no further than *Honey Curry Roasted Cauliflower with Grilled Halloumi and Crunchy Chickpeas*. This dish is a perfect balance of savory, sweet, and slightly spicy, featuring roasted cauliflower tossed in a fragrant curry and honey glaze, complemented by the salty richness of grilled halloumi and the crunch of roasted chickpeas. It’s an exciting and nourishing plant-based meal with a hint of indulgence, ideal for lunch, dinner, or even as a hearty side dish.

### Why You’ll Love This Dish

This Honey Curry Roasted Cauliflower with Grilled Halloumi and Crunchy Chickpeas combines several fantastic components:

– **Cauliflower:** Light yet filling, roasted cauliflower has a wonderful nutty flavor that pairs beautifully with curry and honey. It’s a low-carb, high-fiber vegetable that’s also rich in vitamins and antioxidants.

– **Halloumi:** A firm, slightly tangy cheese, halloumi holds its shape when grilled, giving it a chewy, satisfying texture that adds a perfect salty contrast to the sweetness of the honeyed cauliflower.

– **Chickpeas:** Roasted chickpeas are a delightful crunchy element, providing a protein boost while adding an irresistible texture to every bite.

Together, these ingredients create a dish that’s not only packed with flavor but also incredibly nourishing. Whether you’re a vegetarian, looking for a filling and delicious meal, or simply craving something new, this recipe will become a fast favorite.

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### Ingredients for Honey Curry Roasted Cauliflower with Grilled Halloumi and Crunchy Chickpeas

#### For the Honey Curry Roasted Cauliflower:
– 1 large head of cauliflower, cut into florets
– 2 tablespoons olive oil
– 1 tablespoon honey
– 1 tablespoon curry powder
– 1 teaspoon ground turmeric (optional, for extra color)
– Salt and pepper, to taste

#### For the Grilled Halloumi:
– 200g (7 oz) halloumi cheese, cut into thick slices
– 1 tablespoon olive oil
– Lemon wedges, for serving

#### For the Crunchy Chickpeas:
– 1 can (400g / 14 oz) chickpeas, drained and rinsed
– 1 tablespoon olive oil
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– Salt, to taste

Garnish (optional):
– Fresh parsley or cilantro, chopped
– Extra honey drizzle, for sweetness (optional)

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