When I was a kid, I always asked my mom to make this. It was my absolute favorite..

When I was a kid, I always asked my mom to make this. It was my absolute favorite..

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**Title: A Childhood Favorite: The Recipe I Always Asked My Mom to Make**

When I was a kid, there was one dish that I couldn’t get enough of – the one I always asked my mom to make. It was my absolute favorite, and to this day, it brings back the warmest memories of home, family dinners, and the love that went into every bite. The simple comfort of that dish—full of familiar, hearty flavors—was unmatched. Whether it was a special occasion or just another weeknight meal, this dish always brought a sense of happiness and nostalgia.

The great thing about this recipe is that it’s not just about the ingredients or the method of cooking—it’s about the memories attached to it. This dish became a symbol of family, warmth, and togetherness. And now, I get to share it with you, so you too can create those lasting memories in your own kitchen.

### Why This Recipe Will Always Be a Favorite

– **Nostalgia in Every Bite**: This dish reminds me of childhood, where the kitchen was filled with the scent of something comforting and delicious. It’s a meal that connects generations and brings families together.
– **Simple, But So Flavorful**: The beauty of this recipe is its simplicity. With just a few ingredients, you can create something that tastes like home.
– **Perfect for Any Occasion**: Whether you’re making it for a family dinner, a special event, or just because, this dish never fails to impress.
– **Comfort Food at Its Best**: There’s something about the warm, hearty flavors of this recipe that just makes everything feel right in the world.

### Ingredients You’ll Need:

– **1 lb ground beef or turkey** (or your preferred protein)
– **1 medium onion**, chopped
– **2 cloves garlic**, minced
– **1 can diced tomatoes** (14.5 oz)
– **1 can tomato sauce** (8 oz)
– **1/2 cup beef or vegetable broth**
– **2 cups elbow macaroni** (or your favorite pasta)
– **1 teaspoon Italian seasoning**
– **1/2 teaspoon paprika**
– **Salt and pepper**, to taste
– **1 cup shredded cheddar cheese** (or your preferred cheese)
– **Fresh parsley**, chopped (optional, for garnish)

 

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