Fluffy Pancakes

**Fluffy Pancakes: The Perfect Breakfast Recipe**

There’s nothing quite like a stack of warm, fluffy pancakes to start your day off right. Soft, airy, and lightly sweetened, pancakes have been a beloved breakfast staple for generations. Whether you top them with syrup, fresh berries, or a dollop of whipped cream, these pancakes are guaranteed to bring joy to the breakfast table.

If you’ve ever tried to make pancakes at home only to end up with flat, dense results, don’t worry. With the right ingredients and technique, you can achieve the perfect fluffy texture every time. Let’s dive into how to make **fluffy pancakes** that will rival your favorite diner’s!

### **Ingredients for Fluffy Pancakes:**

For the fluffiest pancakes, you’ll need a few simple ingredients that you likely already have in your kitchen. Here’s what you’ll need:

– **1 ½ cups all-purpose flour**
– **2 tablespoons sugar**
– **2 teaspoons baking powder**
– **½ teaspoon baking soda**
– **¼ teaspoon salt**
– **1 ¼ cups buttermilk** (or regular milk, if you don’t have buttermilk)
– **1 large egg**
– **3 tablespoons melted butter** (plus extra for cooking)
– **1 teaspoon vanilla extract**

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