Flautas Ahogadas | Mexican Drowned Tacos

**Flautas Ahogadas: Mexican Drowned Tacos – A Flavor Explosion You’ll Love**

If you’re a fan of bold, flavorful Mexican cuisine, then **Flautas Ahogadas**, also known as **Mexican Drowned Tacos**, are a must-try! These crispy rolled tortillas filled with tender meat, then smothered in a rich, spicy sauce, create a perfect balance of textures and flavors. Whether you’re hosting a family dinner or craving a comforting meal, **Flautas Ahogadas** will bring the authentic taste of Mexico right to your table.

In this recipe, crispy **flautas** (fried tacos) are soaked in a savory tomato-based sauce, which gives them their “drowned” status. The result is a mouthwatering combination of crunch and sauce, creating a dish that’s as satisfying as it is delicious. Let’s dive into how to make these indulgent tacos at home!

### **Why You’ll Love Flautas Ahogadas:**

– **Bold and Flavorful**: The crispy flautas soaked in a rich, spicy sauce create an explosion of flavors in every bite.
– **Customizable**: You can use your favorite fillings, such as **shredded chicken**, **beef**, or even **vegetarian** options, to suit your taste.
– **Perfect for Any Occasion**: Whether it’s a casual weeknight dinner, a festive gathering, or a special celebration, **Flautas Ahogadas** are guaranteed to be a crowd-pleaser.
– **Comforting and Satisfying**: The crispy, fried tortillas and the delicious sauce make this dish feel indulgent while still being full of authentic Mexican flavors.

### **Ingredients You’ll Need:**

To make **Flautas Ahogadas**, you’ll need the following ingredients:

#### **For the Flautas:**
– 12 small corn tortillas (you can use flour tortillas if preferred)
– 2 cups shredded **chicken**, **beef**, or **pork** (cooked)
– 1 cup **cheese** (optional; shredded mozzarella or Oaxaca cheese works well)
– Vegetable oil, for frying
– Salt, to taste

#### **For the Drowned Sauce:**
– 3 large **tomatoes** (or 1 can of fire-roasted tomatoes)
– 2-3 **serrano chilies** (or adjust to your spice preference)
– 1 small **onion**, chopped
– 2 cloves **garlic**, minced
– 1 cup **chicken broth** (or vegetable broth for a vegetarian version)
– 1 tablespoon **vinegar** (optional for added tanginess)
– Salt and pepper, to taste
– Fresh **cilantro**, chopped (for garnish)

**For Toppings (Optional but Recommended):**
– Sour cream or **Mexican crema**
– Shredded lettuce
– Sliced **avocado**
– Fresh **lime wedges**
– Crumbled **queso fresco** or shredded cheese

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