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**Dinner Was a Success Thanks to My Neighbor’s Dish, and I Just Had to Grab the Recipe for Myself**
The dish was a perfect balance of flavors, simple yet sophisticated, and the kind of meal you can’t stop thinking about after the last bite. After trying it for the first time, I knew I had to have it in my recipe collection. So, I grabbed the recipe from my neighbor, and I’m thrilled to share it with you today. Trust me, you’ll want to make this one for your next family dinner, get-together, or when you just want to impress with a dish that’s sure to be a hit!
### **Why This Dish Is a Winner**
### **The Recipe You’ve Been Waiting For**
So, what’s this recipe that turned my dinner into a success? While I don’t want to keep you in suspense, here’s the breakdown of the dish that became an instant favorite in my household. It’s a comforting **Creamy Chicken and Rice Casserole** that features juicy chicken, hearty rice, and a rich, creamy sauce. It’s all topped off with a golden, bubbly crust. Here’s how you can make it too!
– **2 cups cooked chicken**, shredded or cubed (leftover chicken works perfectly!)
– **1 cup long-grain white rice**
– **2 cups chicken broth**
– **1 can (10.5 oz) cream of chicken soup** (or any creamy soup of your choice)
– **1 cup sour cream**
– **1 cup shredded cheddar cheese** (plus extra for topping)
– **1 medium onion**, finely chopped
– **2 cloves garlic**, minced
– **1 teaspoon dried thyme**
– **Salt and pepper**, to taste
– **1/2 cup breadcrumbs** (for topping)
– **2 tablespoons butter**, melted
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