Chicken Stew Recipe!

**Hearty Chicken Stew Recipe: A Comforting Classic**

When the weather gets cooler or you’re in the mood for a warm, comforting meal, nothing beats a hearty **chicken stew**. This dish is a timeless classic, filled with tender chicken, savory vegetables, and a flavorful broth that will make you feel cozy and satisfied. Whether you’re cooking for your family on a busy weeknight or preparing a dish for a special occasion, this easy chicken stew recipe is perfect for any occasion.

### **Why You’ll Love This Chicken Stew Recipe**

– **Comfort in a Bowl**: Hearty, warm, and filling, this chicken stew is the ultimate comfort food. The combination of chicken, vegetables, and spices creates a rich and flavorful dish that’s perfect for chilly days.
– **Healthy and Nutritious**: Packed with vegetables like carrots, celery, and potatoes, this stew is not only delicious but also a nutritious meal that will keep you fueled throughout the day.
– **Easy to Make**: This recipe comes together with simple ingredients and a hands-off cooking method. Perfect for both novice and experienced cooks alike, it’s a meal you’ll want to make over and over.
– **Versatile**: You can adjust the ingredients and seasonings to suit your tastes, making it a flexible recipe to customize based on what you have in your pantry.

### **Ingredients for Chicken Stew**

This hearty chicken stew is made with common ingredients you may already have in your kitchen. Here’s what you’ll need:

#### For the Stew:
– **2 tablespoons olive oil**
– **1 ½ pounds bone-in, skinless chicken thighs** (or breasts, if you prefer)
– **1 onion**, chopped
– **2 garlic cloves**, minced
– **3 large carrots**, peeled and sliced
– **2 celery stalks**, chopped
– **4 medium potatoes**, peeled and diced
– **4 cups chicken broth** (low sodium preferred)
– **1 cup frozen peas** (optional, for added color and flavor)
– **1 teaspoon dried thyme**
– **1 teaspoon dried rosemary**
– **1 bay leaf**
– **Salt and pepper** to taste
– **Fresh parsley** (for garnish)

#### For the Thickening (optional):
– **2 tablespoons all-purpose flour** (or cornstarch for a gluten-free version)
– **2 tablespoons butter**

### **How to Make Chicken Stew**

This chicken stew is easy to make and doesn’t require too much prep work. Simply follow these steps to create a comforting dish your whole family will love.

#### **Step 1: Brown the Chicken**
Heat **olive oil** in a large pot or Dutch oven over medium heat. Once the oil is hot, add the **chicken thighs** (or breasts) and cook for about **5-7 minutes per side**, until the chicken is browned. This step helps to lock in flavor, creating a savory base for your stew. Remove the chicken from the pot and set it aside.

#### **Step 2: Sauté the Vegetables**
In the same pot, add the **chopped onion**, **garlic**, **carrots**, and **celery**. Sauté the vegetables for about **5-7 minutes**, until they begin to soften and become fragrant. Stir occasionally to avoid burning the garlic.

**Step 3: Add the Broth and Seasonings**
Once the vegetables are softened, return the **chicken** to the pot. Add the **chicken broth**, **diced potatoes**, **thyme**, **rosemary**, and **bay leaf**. Stir to combine, then bring the stew to a simmer.

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