Mashed Potato Muffins with Cheddar & Thyme

**Mashed Potato Muffins with Cheddar & Thyme: A Savory Delight**

When it comes to comfort food, mashed potatoes are a classic favorite. But what if we told you there’s a way to take your mashed potatoes to the next level? Enter **Mashed Potato Muffins with Cheddar & Thyme**—a savory twist on the traditional mashed potatoes that are both comforting and unique. These muffins are fluffy, cheesy, and bursting with flavor, making them a perfect side dish for any meal or a fun, handheld snack.

Packed with **cheddar cheese**, fragrant **thyme**, and the creamy goodness of mashed potatoes, these muffins are a hit for gatherings, holiday dinners, or even as a quick breakfast or lunch option. They’re easy to make, can be prepped in advance, and are incredibly versatile—whether you’re serving them alongside a roast, enjoying them with a salad, or simply nibbling on them as a treat.

### Why You’ll Love Mashed Potato Muffins with Cheddar & Thyme

1. **Comforting & Savory**: The combination of creamy mashed potatoes with **cheddar cheese** and the earthy **thyme** gives these muffins the ultimate comforting flavor.

2. **Cheesy Goodness**: Every bite offers gooey, melted cheddar that pairs perfectly with the richness of the mashed potatoes, making them irresistibly cheesy and satisfying.

3. **Great for Meal Prep**: These muffins can be made ahead of time and stored in the fridge, making them an excellent option for meal prepping or preparing side dishes in advance.

4. **Perfect for Any Meal**: These savory muffins pair beautifully with a variety of dishes, from roasted meats to fresh salads. You can even serve them at brunch or as an appetizer.

5. **Handheld & Convenient**: These muffins are the perfect portable food—easy to grab and go, or serve at a party without needing utensils.

### Ingredients for Mashed Potato Muffins with Cheddar & Thyme

To make these mouthwatering mashed potato muffins, you’ll need the following ingredients:

– **2 cups mashed potatoes** (preferably made ahead and cooled)
– **1 cup shredded sharp cheddar cheese** (or your favorite cheese)
– **1/4 cup milk** (to add creaminess)
– **2 large eggs** (for binding)
– **1/4 cup unsalted butter**, melted
– **1/4 cup fresh thyme leaves** (or 1 tablespoon dried thyme)
– **1/2 teaspoon garlic powder** (optional, for extra flavor)
– **Salt and pepper**, to taste
– **1 cup all-purpose flour**
– **1 teaspoon baking powder**
– **1/2 teaspoon baking soda**

### How to Make Mashed Potato Muffins with Cheddar & Thyme

Making these delicious muffins is simple and straightforward. Here’s how you can prepare **Mashed Potato Muffins with Cheddar & Thyme** in just a few easy steps:

#### Step 1: Preheat the Oven and Prepare Muffin Tin
Preheat your oven to **375°F** (190°C). Grease or line a **12-cup muffin tin** with muffin liners to prevent the muffins from sticking.

#### Step 2: Combine Dry Ingredients
In a medium bowl, whisk together the **flour**, **baking powder**, **baking soda**, **salt**, and **pepper**. Set this aside.

#### Step 3: Mix Wet Ingredients
In a large mixing bowl, combine the **mashed potatoes**, **shredded cheddar cheese**, **eggs**, **milk**, **melted butter**, and **thyme**. Stir everything together until smooth and well incorporated. You can use a spatula or whisk to help blend the ingredients.

#### Step 4: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Be careful not to overmix, as this could make the muffins dense. The batter should be thick and slightly lumpy due to the mashed potatoes, but smooth enough to spoon into the muffin tins.

#### Step 5: Spoon the Batter into Muffin Tin
Spoon the batter into the prepared muffin tin, filling each cup about **three-quarters** full. The batter will puff up as it bakes, so don’t overfill.

#### Step 6: Bake the Muffins
Place the muffin tin in the preheated oven and bake for about **18-20 minutes**, or until the tops of the muffins are golden brown and a toothpick inserted into the center comes out clean. If you like a crispier top, you can broil the muffins for the last 1-2 minutes of baking.

#### Step 7: Cool and Serve
Allow the muffins to cool for a few minutes in the tin, then transfer them to a wire rack to cool completely. Serve warm with a pat of butter, or enjoy as a side dish with your favorite meal.

### Tips for the Best Mashed Potato Muffins

– **Use leftovers**: If you have leftover mashed potatoes, this recipe is a perfect way to give them a second life. Just make sure the mashed potatoes are cooled before using them in the batter.

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