Moist Chocolate Pie with Almond Crumble

**Moist Chocolate Pie with Almond Crumble: A Heavenly Chocolate Dessert You Can’t Resist**

If you’re a fan of decadent, rich desserts with a delightful twist, then this **Moist Chocolate Pie with Almond Crumble** is a must-try. With its velvety chocolate filling, melt-in-your-mouth texture, and a crunchy almond crumble topping, this pie is the perfect balance of sweetness and richness. Whether you’re hosting a dinner party, celebrating a special occasion, or just satisfying a chocolate craving, this pie will impress everyone who tries it!

This recipe is simple to make and uses ingredients that you may already have in your pantry. What makes this pie stand out is the combination of smooth, creamy chocolate with the nutty, crunchy almond topping that adds an unexpected but delicious texture.

### Why You’ll Love Moist Chocolate Pie with Almond Crumble

1. **Rich and Decadent Flavor**: The chocolate filling is silky, creamy, and packed with intense flavor that chocolate lovers will adore.

2. **Crunchy Almond Topping**: The almond crumble adds a satisfying crunch that complements the smooth filling perfectly. It’s a delightful contrast in textures.

3. **Simple to Make**: With easy-to-find ingredients and a straightforward method, this pie comes together without any fuss, making it an excellent choice for both beginners and experienced bakers.

4. **Versatile**: The pie is delicious on its own, but you can also serve it with a scoop of vanilla ice cream, whipped cream, or even a drizzle of chocolate sauce for an extra special touch.

5. **A Showstopper Dessert**: This pie has a visually stunning appearance, with the glossy chocolate filling and the golden-brown almond crumble. It’s a dessert that’s sure to get compliments.

### Ingredients for Moist Chocolate Pie with Almond Crumble

This dessert features a rich chocolate filling and a buttery, almond-infused crumble topping. Here’s what you’ll need to make it:

#### For the Pie Crust:
– **1 1/2 cups graham cracker crumbs** (or any pie crust of your choice)
– **1/4 cup granulated sugar**
– **1/2 cup unsalted butter**, melted

#### For the Chocolate Filling:
– **8 oz semi-sweet chocolate**, chopped (or chocolate chips)
– **1 cup heavy cream**
– **1/2 cup whole milk**
– **3/4 cup granulated sugar**
– **1/2 teaspoon vanilla extract**
– **2 large eggs**, lightly beaten
– **1/4 cup unsweetened cocoa powder**

#### For the Almond Crumble:
– **1/2 cup sliced almonds**
– **1/4 cup all-purpose flour**
– **1/4 cup brown sugar**, packed
– **1/4 cup unsalted butter**, cold and cubed
– **Pinch of salt**

### How to Make Moist Chocolate Pie with Almond Crumble

#### Step 1: Prepare the Crust
1. **Mix the Crust Ingredients**: In a medium bowl, combine the **graham cracker crumbs**, **sugar**, and **melted butter**. Stir until the mixture is well combined and the crumbs are evenly coated in butter.

2. **Press into the Pan**: Press the crust mixture into the bottom of a **9-inch pie dish**. Use the back of a spoon or your fingers to evenly press it down, ensuring the crust is compact.

3. **Bake the Crust**: Preheat your oven to **350°F** (175°C). Bake the crust for **10 minutes** to set it. Once done, remove it from the oven and allow it to cool completely while you prepare the filling.

#### Step 2: Make the Chocolate Filling
1. **Melt the Chocolate**: In a small saucepan, combine the **heavy cream**, **milk**, and **granulated sugar** over medium heat. Stir occasionally until the sugar has dissolved and the mixture is heated through, but not boiling. Remove from the heat and add the **chopped chocolate**. Stir until the chocolate is fully melted and the mixture is smooth.

2. **Combine the Eggs**: In a separate bowl, whisk the **eggs** lightly. Gradually add a small amount of the hot chocolate mixture to the eggs while whisking constantly to temper the eggs. Slowly pour the egg mixture back into the saucepan with the remaining chocolate mixture, stirring continuously to combine.

3. **Add Cocoa Powder and Vanilla**: Sift the **cocoa powder** into the chocolate mixture and add the **vanilla extract**. Stir until smooth and fully combined.

4. **Pour the Filling**: Pour the chocolate mixture into the cooled pie crust, smoothing the top with a spatula.

5. **Bake the Pie**: Place the pie in the oven and bake at **350°F (175°C)** for **20-25 minutes** or until the filling has set and a toothpick inserted in the center comes out clean. The filling should be firm but still slightly jiggly in the center. Remove the pie from the oven and let it cool to room temperature, then refrigerate for at least **2-3 hours** to fully set.

#### Step 3: Make the Almond Crumble Topping
1. **Prepare the Topping**: In a medium bowl, combine the **sliced almonds**, **flour**, **brown sugar**, and a **pinch of salt**. Add the **cold, cubed butter** and use your fingers or a pastry cutter to work the butter into the dry ingredients until the mixture resembles coarse crumbs.

2. **Bake the Crumble**: Preheat your oven to **350°F (175°C)**. Spread the almond crumble mixture evenly on a baking sheet and bake for **8-10 minutes**, stirring halfway through, until the crumble is golden brown and the almonds are lightly toasted.

Step 4: Assemble and Serve
1. **Top the Pie**: Once the chocolate pie has chilled and set, sprinkle the almond crumble over the top of the pie. You can either spread it evenly or pile it in the center for a more dramatic look.

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