Heavenly Strawberry Cheesecake Donut Holes

**Heavenly Strawberry Cheesecake Donut Holes: The Sweet Treat You’ve Been Craving**

If you’ve ever dreamed of a dessert that combines the creamy goodness of cheesecake with the irresistible fluffiness of donuts, then **Heavenly Strawberry Cheesecake Donut Holes** are about to make all your sweet dreams come true! These bite-sized treats are packed with the creamy, tangy flavor of cheesecake and are filled with fresh, sweet strawberries, making them the perfect indulgence for any occasion. Whether you’re hosting a brunch, attending a party, or just craving a delicious snack, these donut holes are sure to impress.

The best part? They’re easy to make, require minimal ingredients, and are bursting with flavor. The combination of soft, doughy donut holes with a creamy cheesecake filling and the fresh pop of strawberries is absolutely heavenly. Plus, they’re the perfect size for satisfying your sweet tooth without overindulging. Let’s dive into this irresistible recipe that will take your dessert game to the next level!

### Why You’ll Love Heavenly Strawberry Cheesecake Donut Holes

1. **Creamy Cheesecake Filling**: The rich, creamy cheesecake filling adds a delicious tang and texture that perfectly complements the sweetness of the donuts.

2. **Fresh Strawberries**: The addition of fresh strawberries gives these donut holes a burst of natural sweetness and a pop of color.

3. **Easy to Make**: These donut holes come together quickly, making them perfect for both beginner and experienced bakers.

4. **Bite-Sized Indulgence**: They’re small enough to enjoy guilt-free but big enough to satisfy your cravings for something sweet and creamy.

5. **Versatile**: You can customize the filling by using other fruits like raspberries or blueberries, or even add a drizzle of chocolate for an extra indulgence!

### Ingredients for Heavenly Strawberry Cheesecake Donut Holes

#### For the Donut Holes:
– **2 cups all-purpose flour**
– **1/4 cup granulated sugar**
– **1 tablespoon baking powder**
– **1/2 teaspoon salt**
– **1/2 teaspoon cinnamon** (optional, for extra flavor)
– **1/2 cup whole milk**
– **2 large eggs**
– **1/4 cup melted butter**
– **1 teaspoon vanilla extract**
– **Vegetable oil**, for frying

#### For the Strawberry Cheesecake Filling:
– **8 oz cream cheese**, softened
– **1/2 cup powdered sugar**
– **1/2 teaspoon vanilla extract**
– **1/4 cup heavy cream**
– **1/2 cup fresh strawberries**, finely chopped

#### For the Coating:
– **1/4 cup granulated sugar** (for rolling the donut holes)
– **1/2 teaspoon cinnamon** (optional, for rolling)

### How to Make Heavenly Strawberry Cheesecake Donut Holes

#### Step 1: Make the Donut Hole Dough
1. **Prepare the Wet Ingredients**: In a large bowl, whisk together the **milk**, **eggs**, **melted butter**, and **vanilla extract** until smooth and well-combined.

2. **Prepare the Dry Ingredients**: In a separate bowl, mix together the **flour**, **granulated sugar**, **baking powder**, **salt**, and **cinnamon** (if using).

3. **Combine Wet and Dry Ingredients**: Gradually add the dry ingredients into the wet ingredients, stirring just until the dough comes together. Be careful not to overmix. The dough should be thick, but soft and sticky.

Step 2: Fry the Donut Holes
1. **Heat the Oil**: Pour enough **vegetable oil** into a deep skillet or saucepan to submerge the donut holes (about 2-3 inches of oil). Heat the oil over medium heat until it reaches **350°F (175°C)**. You can test the oil temperature by dropping in a small piece of dough—if it sizzles and rises to the surface quickly, the oil is ready.

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