Tangy Lemon Mousse

**Tangy Lemon Mousse: A Refreshing Dessert Delight**

If you’re looking for a light, zesty dessert that’s perfect for any occasion, **Tangy Lemon Mousse** is the answer! With its smooth, velvety texture and the bright, refreshing taste of lemon, this mousse is sure to satisfy your cravings for something sweet yet citrusy. Whether you’re serving it at a dinner party, enjoying it as an afternoon treat, or bringing it to a gathering, this mousse is the perfect way to end a meal on a fresh and tangy note.

### **Why You’ll Love Tangy Lemon Mousse**

Tangy Lemon Mousse is the epitome of elegance in a dessert. It’s creamy and light, with just the right amount of tang from the fresh lemon juice and zest. The mousse has a delicate texture that melts in your mouth, making it a crowd-pleasing treat that appeals to all ages. The best part? It’s incredibly easy to make, with minimal ingredients required. You don’t have to be a professional baker to whip up this luscious dessert!

### **Ingredients You’ll Need**

Here’s what you’ll need to make your own Tangy Lemon Mousse:

– 1 cup heavy whipping cream
– 1/2 cup powdered sugar
– 1 teaspoon vanilla extract
– 1/2 cup fresh lemon juice (about 2-3 lemons)
– Zest of 2 lemons
– 1 tablespoon unflavored gelatin
– 1/4 cup water
– 2 large egg yolks
– 1/3 cup granulated sugar
– Pinch of salt

### **Step-by-Step Instructions**

1. **Prepare the Gelatin:**
In a small bowl, combine the water and unflavored gelatin. Let it sit for about 5 minutes to allow the gelatin to bloom, which means it will soften and absorb the water. This is an essential step to ensure the mousse sets properly.

2. **Make the Lemon Custard:**
In a medium saucepan, whisk together the egg yolks, granulated sugar, lemon juice, lemon zest, and a pinch of salt. Cook over medium heat, whisking constantly, until the mixture thickens slightly and coats the back of a spoon. This should take about 5-7 minutes. Be careful not to let it boil.

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