Lasagna Rolls

**Lasagna Rolls: A Fun and Delicious Twist on a Classic Favorite**

Lasagna is a timeless comfort food that everyone loves, but sometimes you want something a little different. Enter **Lasagna Rolls**—a creative and fun variation of the traditional lasagna that takes all the rich, cheesy layers and rolls them up into individual servings. Whether you’re preparing dinner for your family or hosting a casual gathering, these lasagna rolls are sure to please. Keep reading to find out why this recipe will become your new go-to meal.

### Why Lasagna Rolls Are a Game-Changer:

– **Individual Portions**: Say goodbye to messy slices of lasagna! Each roll is an individual portion, making it easier to serve, and perfect for portion control.
– **Easy to Make**: While traditional lasagna can be a bit time-consuming, these rolls are surprisingly easy to assemble. Plus, they bake up beautifully with minimal effort.
– **Great for Meal Prep**: Lasagna rolls are a fantastic option for meal prep. Make a batch, freeze them, and bake them later for a quick and delicious dinner.
– **Customizable**: You can switch up the ingredients and fillings based on your preferences. Whether you’re a meat lover, vegetarian, or looking to add extra veggies, this recipe is flexible enough to fit everyone’s tastes.

### Ingredients You’ll Need:

– **12 lasagna noodles** (cooked and drained)
– **1 lb ground beef or Italian sausage** (or a mixture of both)
– **1 small onion**, finely chopped
– **2 cups ricotta cheese**
– **2 cups shredded mozzarella cheese** (plus extra for topping)
– **1/2 cup grated Parmesan cheese**
– **1 large egg**
– **2 cups marinara sauce** (store-bought or homemade)
– **2 tablespoons fresh basil** (or 1 tablespoon dried)
– **1 teaspoon garlic powder**
– **Salt and pepper**, to taste
– **Olive oil or butter** (for sautéing)

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