Can’t stop baking these cookies – third night in a row!

**Can’t Stop Baking These Cookies – Third Night in a Row!**

We’ve all had that moment when a particular recipe just *clicks*—the kind that you can’t stop making because every bite is pure magic. Well, these cookies are that recipe. After three nights in a row of baking and enjoying them, I can confidently say they’re the perfect mix of chewy, crispy, and downright addictive. Whether it’s the combination of warm, comforting flavors or the satisfying texture, these cookies have won a permanent spot in my kitchen. So, if you’re wondering why I can’t stop baking them, let me share the secret with you!

### Ingredients:

– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 3/4 cup packed brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 1/2 cups chocolate chips (milk, dark, or a mix!)
– 1 cup chopped nuts (walnuts, pecans, or your favorite variety—optional)
– 1/2 cup rolled oats (optional, for a chewy twist)

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