**Classic Cheeseburger with Ketchup and Fries: The Ultimate Comfort Meal**
There’s something about a **classic cheeseburger with ketchup and fries** that never goes out of style. This all-American combination has been satisfying appetites for generations and remains a beloved comfort food across the world. Whether you’re enjoying it at a backyard barbecue, at a local diner, or cooking it up at home, there’s just something undeniably perfect about the pairing of a juicy cheeseburger, tangy ketchup, and crispy fries. It’s the ultimate meal that combines simplicity, flavor, and nostalgia.
In this article, we’ll walk you through how to make the perfect **classic cheeseburger with ketchup and fries** right in your own kitchen. From selecting the right ingredients to mastering the perfect cook on your burger, this recipe will give you everything you need to create a mouthwatering meal that’s sure to satisfy.
### Ingredients:
#### For the Cheeseburger:
– **1 lb ground beef** (80% lean for the juiciest burgers)
– **4 hamburger buns** (preferably toasted)
– **4 slices of cheddar cheese** (or your favorite cheese)
– **1 tablespoon olive oil** (for cooking)
– **Salt and pepper**, to taste
– **Optional toppings**: lettuce, tomato slices, pickles, onions
– **Condiments**: Ketchup (or your favorite sauce)
For the Fries:
– **4 large russet potatoes**, peeled and cut into fries
– **2 tablespoons olive oil**
– **Salt**, to taste
– **Optional seasonings**: garlic powder, paprika, or black pepper
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