Oklahoma Fried Onion Burger

Things needed:

1 big onion, peeled and cut in half; thinly slice.
Add salt and pepper.
1 lb. of lean beef
30 milliliters of butter
1 teaspoon of non-stick cooking spray
Four or eight slices of American cheese
Pickles, mayonnaise, and mustard for garnishing
4 toasted hamburger buns
Fried Onion Burger Recipe from Oklahoma:

An onion and a teaspoon of salt, finely sliced, should be mixed together in a basin. Before sitting for 30 minutes (shaking periodically), transfer the seasoned onions to a colander.
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)

After that, place the onions on a fresh dish towel, collect the corners, and squeeze to get as much juice as you can. Because onions leak a lot of liquid, you’ll need to do this over a large basin or the sink.

ENJOY AND PLEASE SHARE THIS RECIPE WITH YOUR FAMILY AND FRIENDS FOR MORE EASY RECIPESTHANK YOU SO MUCH