Hawaiian Carrot Pineapple Cake Recipe for you

**Hawaiian Carrot Pineapple Cake Recipe: A Tropical Twist on a Classic Favorite**

If you’re a fan of carrot cake but crave something a little different, then you’re in for a treat with this **Hawaiian Carrot Pineapple Cake**! This tropical-inspired dessert brings together the familiar flavors of carrot cake with the sweetness and moisture of pineapple, making it a truly irresistible combination. Whether you’re looking to impress at a special occasion or simply treat yourself to a delicious homemade dessert, this cake is sure to become a family favorite.

### Why You’ll Love This Cake

This cake isn’t just your typical carrot cake—it’s packed with tropical flavors that make every bite feel like a vacation. The moistness from the pineapple adds an extra layer of sweetness, while the grated carrots bring that classic earthy flavor. Topped with a creamy, tangy frosting, this cake is a delightful contrast of textures and flavors, from the soft crumb to the smooth, luscious icing.

### What Makes It “Hawaiian”?

The addition of crushed pineapple and shredded coconut to this cake is what gives it that tropical flair. These ingredients, along with the warm spices that are typical in carrot cake (like cinnamon and nutmeg), bring the flavors of the islands right to your kitchen. While it’s not a traditional Hawaiian dish, the tropical ingredients are enough to make you feel like you’re enjoying a slice of paradise!

### Ingredients for the Cake

#### For the Cake:
– **2 cups all-purpose flour**
– **2 teaspoons baking powder**
– **1 teaspoon baking soda**
– **1 teaspoon ground cinnamon**
– **½ teaspoon ground nutmeg**
– **½ teaspoon salt**
– **2 cups granulated sugar**
– **4 large eggs**
– **1 cup vegetable oil**
– **2 teaspoons vanilla extract**
– **2 cups grated carrots** (about 3 medium carrots)
– **1 cup crushed pineapple**, drained (reserve juice)
– **1 cup shredded coconut** (unsweetened)
– **1 cup chopped walnuts or pecans** (optional, but adds great texture)

For the Cream Cheese Frosting:
– **8 oz cream cheese**, softened
– **½ cup unsalted butter**, softened
– **4 cups powdered sugar**
– **1 teaspoon vanilla extract**
– **1 tablespoon pineapple juice** (optional, for extra tropical flavor)

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