Baked Chicken Thighs

**Baked Chicken Thighs: The Simple, Juicy, and Flavorful Dinner You’ll Love**

When it comes to easy, flavorful, and satisfying meals, baked chicken thighs are a top contender. Whether you’re cooking for yourself, your family, or a group of friends, this dish is perfect for any occasion. Chicken thighs are naturally tender and juicy, making them a favorite choice for anyone who loves a rich, savory dinner. Plus, they’re simple to prepare and require minimal ingredients, which makes them a great option for busy nights.

Let’s dive into this ultimate baked chicken thigh recipe that guarantees crispy skin, juicy meat, and mouthwatering flavor in every bite.

### Why Baked Chicken Thighs Are So Good

Chicken thighs are often preferred over chicken breasts for their rich flavor and juicier texture. While chicken breasts can sometimes dry out during cooking, thighs remain moist and tender, making them perfect for roasting or baking. The dark meat in chicken thighs holds onto its moisture and flavor, even when baked at high temperatures.

Another great thing about baked chicken thighs is how versatile they are. You can season them with a variety of herbs and spices, making it easy to create different flavor profiles. From tangy lemon and garlic to smoky paprika and cumin, the possibilities are endless!

### Ingredients for Baked Chicken Thighs

To make this simple, delicious dish, you’ll need the following ingredients:

– 6 bone-in, skin-on chicken thighs (you can also use boneless skinless, but bone-in thighs yield better flavor)
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika (smoked paprika adds extra flavor)
– 1 teaspoon dried thyme (or fresh if you prefer)
– Salt and pepper to taste
– 1 tablespoon fresh lemon juice (optional, for a hint of brightness)
– Fresh herbs (such as parsley or thyme) for garnish (optional)

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