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Ingredients:
For the pork chops:
5 g (0.2 oz) salt
5 g (0.2 oz) black pepper
50 g (1.8 oz) garlic, minced
5 g (0.2 oz) lemon zest
15 g (0.5 oz) rosemary
For the potatoes:
8 g (0.3 oz) salt
5 g (0.2 oz) black pepper
100 g (3.5 oz) parmesan, grated
10 g (0.4 oz) garlic powder
15 ml (0.5 fl oz) olive oil
For the lemon parsley sauce:
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