Salted Caramel Cream Cheese Cupcakes

**Salted Caramel Cream Cheese Cupcakes: A Heavenly Treat**

If you’re looking for the ultimate dessert that strikes the perfect balance between sweet and salty, then **Salted Caramel Cream Cheese Cupcakes** are exactly what you need. These indulgent cupcakes combine the rich, creamy goodness of cream cheese frosting with the decadent flavor of salted caramel, creating a mouthwatering treat that’s sure to become your new favorite.

The fluffy, moist cupcake base pairs perfectly with the velvety, tangy cream cheese frosting, while the salted caramel adds just the right touch of sweetness and savory contrast. These cupcakes are a showstopper for any occasion, whether it’s a birthday, holiday gathering, or just a special treat to enjoy at home.

Let’s dive into this irresistible recipe for **Salted Caramel Cream Cheese Cupcakes** that will impress anyone with a sweet tooth!

### Why You’ll Love Salted Caramel Cream Cheese Cupcakes

1. **Perfect Flavor Balance**: The combination of creamy, tangy cream cheese frosting and rich, sweet salted caramel creates a balanced flavor profile that’s both indulgent and sophisticated.
2. **Moist, Fluffy Cupcakes**: The cupcake base is soft, light, and moist, providing the ideal foundation for the cream cheese frosting and caramel topping.
3. **Easy to Make**: Despite being an indulgent treat, these cupcakes are surprisingly simple to prepare with basic ingredients and straightforward steps.
4. **Showstopper Dessert**: These cupcakes not only taste amazing but also look stunning, making them perfect for parties, holidays, or any special occasion.

### Ingredients for Salted Caramel Cream Cheese Cupcakes

To make these scrumptious cupcakes, you’ll need just a few simple ingredients. From the fluffy cupcake base to the creamy frosting and rich salted caramel, each element comes together to create a dessert that will wow your taste buds.

**For the Cupcakes:**
– 1 1/2 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter (softened)
– 3/4 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup sour cream (for moisture)
– 1/4 cup whole milk

**For the Cream Cheese Frosting:**
– 8 oz cream cheese (softened)
– 1/2 cup unsalted butter (softened)
– 2 cups powdered sugar
– 1 teaspoon vanilla extract
– Pinch of salt

**For the Salted Caramel Sauce:**
– 1/2 cup granulated sugar
– 2 tablespoons unsalted butter
– 1/4 cup heavy cream
– 1/4 teaspoon salt

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