Rhubarb Cheesecake Squares

**Rhubarb Cheesecake Squares: A Sweet and Tangy Dessert to Delight Your Taste Buds**

If you’re looking for a dessert that combines creamy, tangy, and slightly sweet flavors in every bite, **Rhubarb Cheesecake Squares** are exactly what you need. This irresistible treat combines the smooth richness of a cheesecake with the unique tartness of rhubarb, creating a dessert that’s perfect for any occasion. Whether you’re celebrating a special event or simply indulging in something sweet, these rhubarb cheesecake squares are sure to steal the show!

Rhubarb is a classic ingredient that adds a refreshing tartness to many dishes, and when paired with a creamy cheesecake filling, it creates a harmonious balance that’s hard to beat. Easy to make and absolutely delicious, these squares are a great way to showcase this seasonal fruit. Let’s dive into how to make these **Rhubarb Cheesecake Squares**, step by step.

### Why You’ll Love Rhubarb Cheesecake Squares

1. **Tart Meets Sweet**: The combination of the tangy rhubarb topping and the rich, creamy cheesecake filling creates a perfect balance of flavors. The rhubarb provides a burst of tartness that complements the smoothness of the cheesecake.

2. **Perfect for Spring and Summer**: Rhubarb is a quintessential spring vegetable (yes, it’s technically a vegetable!) that brings a burst of color and flavor to your desserts. These cheesecake squares are a great way to celebrate the season’s bounty.

3. **No-Bake Option**: The best part? You can make these squares ahead of time and refrigerate them, allowing them to chill and set perfectly before serving. This makes them an ideal option for gatherings, potlucks, or meal prep.

4. **Make Ahead & Serve**: These squares can be made ahead of time, stored in the fridge, and served chilled. They’re the perfect dessert to make in advance and enjoy when you’re ready.

5. **Versatile**: While rhubarb is the star here, you can mix up the fruit layer based on what’s in season. Feel free to try strawberries, blueberries, or blackberries for a different twist!

### Ingredients

For the **Rhubarb Cheesecake Squares**, you’ll need the following ingredients:

#### For the crust:
– **1 1/2 cups graham cracker crumbs**
– **1/4 cup sugar**
– **1/2 cup unsalted butter**, melted
– **1/2 teaspoon vanilla extract**

#### For the cheesecake filling:
– **8 oz cream cheese**, softened
– **1/2 cup sour cream**
– **1/2 cup sugar**
– **1 teaspoon vanilla extract**
– **1 large egg**
– **1 tablespoon all-purpose flour**

For the rhubarb topping:
– **2 cups rhubarb**, chopped into 1-inch pieces
– **1/2 cup sugar**
– **1 tablespoon cornstarch**
– **1/4 cup water**
– **1 teaspoon vanilla extract**

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