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**Teriyaki Beef and Avocado Rice Stack: A Delicious and Nutritious Meal**
Whether you’re looking for a quick weeknight dinner or a meal to impress guests, this dish is easy to prepare and packed with nutrients. Let’s dive into why this Teriyaki Beef and Avocado Rice Stack is a must-try recipe and how to make it at home.
### Why You’ll Love Teriyaki Beef and Avocado Rice Stack
#### 2. **Packed with Flavor**
The **teriyaki sauce** adds an irresistible, **sweet and savory** flavor to the beef, while the creamy texture of **avocado** complements the richness of the meat. The combination of these ingredients makes each bite flavorful and satisfying.
#### 3. **Quick and Easy to Prepare**
This dish doesn’t require any complicated cooking techniques, and most of the ingredients are easily available in your local grocery store. With just a few simple steps, you’ll have a restaurant-quality dish ready to serve in no time!
### Ingredients for Teriyaki Beef and Avocado Rice Stack
#### For the Beef:
– **1 lb (450g) beef sirloin or flank steak** (thinly sliced against the grain)
– **2 tablespoons soy sauce**
– **2 tablespoons teriyaki sauce**
– **1 tablespoon sesame oil**
– **1 tablespoon rice vinegar**
– **1 teaspoon ginger** (grated or minced)
– **1 teaspoon garlic** (minced)
– **1 tablespoon brown sugar** (or honey for a healthier option)
– **1 tablespoon sesame seeds** (optional for garnish)
For the Rice Stack:
– **2 cups cooked jasmine rice** (or any rice of your choice, such as brown rice for added fiber)
– **1 ripe avocado** (sliced)
– **Green onions** (chopped for garnish)
– **Cilantro** (optional for garnish)
– **Lime wedges** (for serving)
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