Baked Cranberry Turkey Sliders with Havarti & Poppy Seed Topping

Baked Cranberry Turkey Sliders with Havarti & Poppy Seed Topping

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When it comes to holiday gatherings, comfort food and festive flavors reign supreme. If you’re looking to serve up something delicious, easy to prepare, and perfectly balanced with savory and sweet flavors, Baked Cranberry Turkey Sliders with Havarti & Poppy Seed Topping are the way to go. These mini sandwiches are ideal for everything from casual family dinners to holiday parties, offering a delightful twist on classic turkey sandwiches with the added punch of tangy cranberry and creamy Havarti cheese.

In this article, we’ll walk you through how to make these irresistible sliders, combining tender turkey with sweet cranberry sauce, topped with melty Havarti and a crunchy poppy seed topping. Whether you’re preparing them for a holiday feast or just a tasty weeknight dinner, these sliders will quickly become a crowd favorite!

Why You’ll Love These Baked Cranberry Turkey Sliders
Baked Cranberry Turkey Sliders are the perfect blend of flavors and textures:

Savory turkey: A lean, protein-packed filling that is juicy and satisfying.
Tangy cranberry sauce: A seasonal favorite that adds a sweet yet tart contrast to the turkey.
Creamy Havarti cheese: Mild and buttery, it melts perfectly to complement the flavors.
Crispy poppy seed topping: Adds a delightful crunch and extra flavor to each bite.
Easy and make-ahead: You can prep the sliders in advance, making them perfect for busy days or holiday entertaining.
These sliders not only capture the spirit of the season but are also simple enough to whip up any time of year when you’re craving a cozy, satisfying meal.

Ingredients for Baked Cranberry Turkey Sliders
Here’s what you’ll need to make these scrumptious cranberry turkey sliders:

For the Sliders:
1 lb turkey breast (thinly sliced) or leftover turkey (about 16-20 slices, depending on size)
1 package slider buns (12-count)
1 cup cranberry sauce (either homemade or store-bought)
8 ounces Havarti cheese (sliced or shredded)
Butter (for greasing the pan)

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