Million Dollar Lasagna

**Million Dollar Lasagna: The Ultimate Comfort Food Upgrade! 🍝💰**

If you’re searching for a dish that’s rich, indulgent, and guaranteed to impress, look no further than **Million Dollar Lasagna**! This decadent twist on the classic lasagna is packed with layers of savory goodness, making it the perfect dish for special occasions, family dinners, or any time you want to treat yourself to something extra special.

Why “Million Dollar”? Well, this lasagna is loaded with premium ingredients like creamy ricotta, mozzarella, and a blend of spices that turn this dish into a true masterpiece. It’s a guaranteed crowd-pleaser, and trust us, you’ll feel like a million bucks after taking that first bite.

### **Why You’ll Love Million Dollar Lasagna**

1. **Rich and Creamy**: What sets this lasagna apart is its creamy filling, which includes a luscious ricotta and cream cheese blend. The creaminess adds an extra layer of richness that takes this classic comfort food to a whole new level.

2. **Hearty and Flavorful**: Between the hearty meat sauce, melted mozzarella, and Parmesan, every bite is bursting with flavor. Each layer brings something delicious to the table, and the balance of flavors is perfection.

3. **Perfect for Special Occasions**: Whether you’re feeding a crowd at a family gathering, celebrating a holiday, or looking for a showstopper for dinner, Million Dollar Lasagna fits the bill. It’s the kind of dish that wows guests without requiring you to spend all day in the kitchen.

4. **Leftover Heaven**: Like most lasagna recipes, Million Dollar Lasagna tastes even better the next day! The flavors continue to meld, making the leftovers just as delicious (if not more!) than the fresh-out-of-the-oven version.

5. **Easy to Customize**: Although this recipe is already packed with rich flavors, it’s also highly customizable. Whether you want to swap ground beef for turkey, add extra veggies, or throw in some extra spices, Million Dollar Lasagna can be tailored to your tastes.

### **Ingredients You’ll Need for Million Dollar Lasagna**

Here’s a breakdown of the ingredients that create the mouthwatering layers of this irresistible dish:

#### **For the Meat Sauce**:
– **1 lb ground beef** (or ground turkey for a lighter option)
– **1 small onion**, chopped
– **2 cloves garlic**, minced
– **1 can (15 oz) tomato sauce**
– **1 can (15 oz) crushed tomatoes**
– **1/2 cup tomato paste**
– **1 tablespoon sugar** (to balance the acidity of the tomatoes)
– **1 tablespoon dried basil**
– **1 tablespoon dried oregano**
– **Salt and pepper** to taste
– **1/4 teaspoon red pepper flakes** (optional for a bit of heat)

#### **For the Cheese Mixture**:
– **1 (15 oz) container ricotta cheese**
– **1 (8 oz) package cream cheese**, softened
– **2 cups shredded mozzarella cheese**
– **1/2 cup grated Parmesan cheese**
– **1 large egg**
– **2 tablespoons fresh parsley**, chopped (optional)
– **Salt and pepper** to taste

#### **For the Lasagna**:
– **12 lasagna noodles**, cooked and drained (or no-boil lasagna noodles for convenience)
– **1 1/2 cups shredded mozzarella cheese** (for topping)
– **1/4 cup grated Parmesan cheese** (for topping)

### **How to Make Million Dollar Lasagna**

Now that you have all the ingredients, it’s time to make your Million Dollar Lasagna! Follow these simple steps to create this comforting and indulgent dish.

#### **Step 1: Prepare the Meat Sauce**
Start by heating a **large skillet** over medium heat. Add the **ground beef** (or turkey) and cook until browned, breaking it apart with a spoon as it cooks. Add the **chopped onion** and **minced garlic**, and sauté for about **3-4 minutes** until the onion is translucent.

Once the meat and vegetables are cooked, stir in the **tomato sauce**, **crushed tomatoes**, **tomato paste**, **sugar**, and **dried herbs**. Season with **salt** and **pepper** to taste, and add a pinch of **red pepper flakes** if you want a little heat. Let the sauce simmer for **20-30 minutes**, stirring occasionally, to allow the flavors to meld together.

#### **Step 2: Prepare the Cheese Mixture**
While the meat sauce is simmering, it’s time to prepare the creamy cheese mixture. In a large mixing bowl, combine the **ricotta cheese**, **cream cheese**, **shredded mozzarella**, **Parmesan cheese**, and **egg**. Mix until everything is well combined and smooth. Add the **fresh parsley** (if using) and season with **salt** and **pepper** to taste.

#### **Step 3: Assemble the Lasagna**
Preheat your oven to **375°F (190°C)**. Next, it’s time to layer the lasagna. Start by spreading a thin layer of the meat sauce in the bottom of a **9×13-inch baking dish**. Add a layer of **cooked lasagna noodles** on top of the sauce. Follow with a generous layer of the **cheese mixture**, and then add another layer of **meat sauce**. Repeat this layering process until you’ve used up all the noodles and cheese mixture, finishing with a layer of meat sauce on top.

**Step 4: Top and Bake**
Top the lasagna with the remaining **shredded mozzarella** and **Parmesan cheese**. Cover the dish with aluminum foil and bake for **25 minutes**. After 25 minutes, remove the foil and bake for an additional **10-15 minutes** until the top is golden and bubbly.

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